Kluyveromyces lactis

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Kluyveromyces lactis
Scientific classification
Kingdom: Fungi
Phylum: Ascomycota
Subphylum: Saccharomycotina
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Kluyveromyces
Species: Kluyveromyces lactis

Kluyveromyces lactis is a Kluyveromyces yeast commonly used for genetic studies and industrial applications. Its name comes from the ability to assimilate lactose and convert it into lactic acid.

Kluyveromyces lactis(formerly Saccharomyces lactis) is a yeast which has the ability to assimilate lactose and convert it into lactic acid. Kluyveromyces lactis and other organisms i.e., Aspergillus niger var awamori and Escherichia coli K12 are grown in fermenters to produce chymosin (rennet) on a commercial scale; this rennet, which replaces the conventional form obtained from slaughtered animals, is now widely used in cheese production.

Yeasts and fungi are ideal organisms for comparative genomic studies in eukaryotes because of their small and compact genomes and because they include a number of species such as Neurospora crassa, S. cerevisiae and Schizosaccharomyces pombe, that have been, and continue to be, used extensively in genetic studies. However, the divergence between these three species is ancient (estimated to be at least 300million years old) and the organization of their genomes is quite different. The diversity of the hemiascomycetes, a group of ascomycetes that contains most of the known yeast species was first explored in 2000.

Complete sequencing and comparison of four hemiascomycetous yeasts has been undertaken these are Candida glabrata, Kluyveromyces lactis, Debaryomyces hansenii, and Yarrowia lipolytica. They were selected on the basis of their phylogenetic positions and their specific interest as human pathogens, or as industrially or environmentally important yeasts. This work, which represents the first multispecies exploration of genome evolution across an entire eukaryotic phylum, reveals the variety of events and mechanisms that have taken place, and should allow useful comparisons with other phyla of multicellular organisms when more genome sequences are determined.

K. lactis is a heterothallic species with a predominantly haplontic cycle, in contrast to S. cerevisiae in which the predominantly diplobiontic cycle is pseudo-heterothallic due to mating-type switching.[1]

Use[edit]

Besides E. coli and Aspergillus niger var awamori, K.lactis is one of the main organisms grown in industry in fermenters to produce chymosin on a large scale. Chymosin is used for cheese production.

The genome of K.lactis has been sequenced.[2]

References[edit]