Knickerbocker glory

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Knickerbocker glory
Type Ice cream
Place of origin United Kingdom
Main ingredients Ice cream, gelatin, and cream
Cookbook:Knickerbocker glory  Knickerbocker glory

A knickerbocker glory is an ice cream sundae that is served in a large tall glass, particularly in the United Kingdom.[1]

The knickerbocker glory, first described in the 1930s, may contain ice cream, gelatin, cream, fruit, meringue, even liquor. Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup, nuts, whipped cream and often a cherry.[2]

The name knickerbocker glory may be drawn from the hotel or knickerbockers, knee-length trousers typically worn by boys or for sports such as fencing.[citation needed] The name Knickerbocker itself comes from Dutch settlers in the New York area.[3]

See also[edit]

References[edit]

  1. ^ "Witch's Business" by Diana Wynne Jones isbn 006008782X 97800600887821 2002 Harper Collins 1973 Greenwillow hb 2002 pg orig title "Wilkins' Tooth", p201
  2. ^ Liddell, Carolyn; Weir, Robin (1996). Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. St. Martin's Griffin. pp. 29, 33, 185. ISBN 978-0-312-14343-5. Retrieved 14 August 2011. 
  3. ^ Dutch Chicago: A History of the Hollanders in the Windy City By Robert P. Swierenga isbn 0802813119 978-0802813114

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