Şiş köfte (Turkish) is a kebab variant. It consists of köfte, minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, on a şiş (skewer), grilled. The food is popular in Turkey, where there are hundreds of versions of köfte such as ıslama köfte, sulu köfte, İzmir köfte, İnegöl köfte, Tekirdağ köfte, Akçaabat köfte, dalyan köfte, sucuk köfte, çiğ köfte, and kadınbudu köfte; and, is usually served with pilav (rice) and a salad.
The origin of the word köfte is the Persian word کوفته kufteh meaning "mashed". In old times since people did not have meat grinders they minced meat to very small pieces and then mashed them in rather large mortars.
- www.templeworld.com Köfte Kebab (Meat balls). Accessed 16 April 2006
|This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.|