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Place of origin
|Palm sugar, coconut milk, pandanus leaf|
Kolak (or Kolek) is an Indonesian dessert made with palm sugar or coconut sugarand coconut milk, with pandanus leaf (P. amaryllifolius) for added aroma. Banana may be added to this base, the dish then called Kolak Pisang or banana kolak. Pumpkin, sweet potato, jackfruit, plantain and/or cassava, and sometimes tapioca pearl may also be added. It is usually served warm or at room temperature. In Indonesia, Kolak is one the most favorite dessert for Iftar during the holy month of Ramadan, as it is sweet, filling, and very easy to make.
- Kolak - Banana, Sweet Potatoes, and Tapioca in Coconut Milk - description and recipe.
- Kolak - Banana Compote in Coconut Milk - Recipe and step-by-step photos
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