Korean tea ceremony

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Korean tea ceremony
Korean name
Hangul 다례
Hanja 茶禮
Revised Romanization darye
McCune–Reischauer tarye

The Korean tea ceremony or darye is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "day tea rite" and has been kept among Korean people for a few thousand years.[1] The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea within an easy formal setting.

Tea ceremonies are now being revived in Korea as a way to find relaxation and harmony in the fast-paced new Korean culture, and continuing in the long tradition of intangible Korean art.

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Traditional Tea Ceremonies and Modern Restorations [edit]

The modern times represent the period of revival and restoration of the traditional Korean tea culture and tea ceremonies in Korea. Of many involved in various traditional cultural efforts, Myung Won, Kim Mi-Hee held the first ever Korean tea culture research and academic conference in 1979, and in the subsequent year of 1980, Myung Won held the first ever public presentation of the comprehensive procedures of traditional Korean tea ceremonies at the Sejong cultural center. The tea ceremonies of the royal court, Buddhist temple tea ceremonies, Guest Greeting tea ceremonies and Everyday tea ceremony were resorted and presented. These traditional Korean tea ceremonies are being carried on today by Myung Won's second daughter, Kim Eui-Jung, who is the proprietor of the Intangible Cultural Asset 27 of Seoul, the Royal Court Tea ceremony.

With the recognition of healthful effects of tea and increasing awareness of traditional culture, there is an increasing awareness of Korean tea culture and practice of tea ceremonies and there are many interest groups in Korea today.

Contemporary revival of Tea Ceremonies at Panyaro Institute [edit]

The Panyaro Institute for the Promotion of the Way of Tea was founded to perpetuate the lifelong work of the celebrated Korean Tea Master, the Venerable Hyodang, who devoted sixty years of his life to a study of the teachings of the great Korean spiritual master Wonhyo and to the elaboration of methods of using tea in meditation.

Hyodang contributed to the culture of tea in three major ways: First, he published the first Korean book consecrated to the Way of Tea, "The Korean Way of Tea", a work that continues to inspire readers interested in Korean tea culture. Second, he transmitted the particular method of making the green tea known as Panyaro. Third, he founded the first association of Koreans interested in the study of tea, the "Korean Association for the Way of Tea".

Hyodang was also the first to give ordinary readers an awareness of the significance of the life of the Venerable Ch'o-ui, the early 19th century tea master, through a series of articles published in a popular newspaper. Just as Ch'o-ui led the revival of interest in tea in his time, so Hyodang led the modern revival.

In 1981 Chae Won-hwa launched what became the Panyaro Institute for the Promotion of the Way of Tea, and by November 1995 she had established a formal graduation ceremony for those who had completed the full course of study. Such ceremonies are now held each year.

See also [edit]

References [edit]

  1. ^ Heiss, Mary Lou and Heiss, Robert J. "The Story of Tea: A Cultural History and Drinking Guide". Berkeley: Ten Speed Press, 2007 p.197-8

External links [edit]

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