Kottenbutter
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| Origin | |
|---|---|
| Place of origin | Germany |
| Region or state | Rhineland |
| Details | |
| Type | Sandwich |
| Main ingredient(s) | Brown bread, butter, smoked pork sausage, onion rings and spread with spicy mustard |
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This article does not cite any references or sources. (December 2009) |
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This article is an orphan, as no other articles link to it. (October 2008) |
Kottenbutter or Kottenbotter is a slice of buttered brown bread, smoked pork sausage (Kottensausage), onion rings and spread with spicy mustard. This local, rustic specialty founded in the alimentary behavior of the grinder that worked in the area of the Wupper river in Remscheid, Wuppertal and Solingen.
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