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Home-made krempita
Alternative name(s) Custard slice
Type Dessert
Place of origin Serbia, Slovenia
Region or state Balkans
Serving temperature Chilled or room-temperature
Main ingredient(s) Custard
Variations Šampita, Custard pie

Krempita (literal English translation: cream pie) is a well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is usually prepared with puff pastry dough.[1]


  1. ^ Rolek, Barbara. "Serbian Custard Slice Recipe - Krem Pita". Eastern European Food. Retrieved 8 May 2012.