Kroštule

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Kroštule
Krostule (cropped).jpg
Type Pastry
Region or state Dalmatia and Istria
Main ingredients Dough
Cookbook:Kroštule  Kroštule

Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying the prepared dough.

References[edit]

  1. ^ "Krostule". Carmen Cuisine. Retrieved 9 February 2012.