Kubdari

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Kubdari
Main ingredients Bread, meat (lamb or kid or pork), spices, onions, apricots
Cookbook:Kubdari  Kubdari

Kubdari (Georgian: კუბდარი) is a filled bread dish which is the national dish of the Svan people in Georgia.[1] The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb,[2] kid[3] or pork,[4] Georgian spices and onions and apricots.

References[edit]

  1. ^ Burford, Tim (2008). Georgia. Bradt Travel Guides. p. 70. ISBN 978-1-84162-261-3. 
  2. ^ Dziewit, Anna (22 December 2007). "Kozy od św. Cerykusa Archanioła". Polityka (in Polish). Retrieved 19 October 2010. 
  3. ^ Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 10. ISBN 978-0-520-21929-8. 
  4. ^ Kvastiani, Thea; Vadim Spolanski; Andreas Sternfeldt (2010). Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer (in German). Trescher Verlag. p. 75. ISBN 978-3-89794-171-7.