Kubdari
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Kubdari (Georgian: კუბდარი) is a filled bread dish which is the national dish of the Svan people in Georgia.[1] The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb,[2] kid[3] or pork,[4] Georgian spices and onions and apricots.
[edit] References
- ^ Burford, Tim (2008). Georgia. Bradt Travel Guides. p. 70. ISBN 9781841622613.
- ^ Dziewit, Anna (22 December 2007). "Kozy od św. Cerykusa Archanioła" (in Polish). Polityka. http://archiwum.polityka.pl/art/kozy-od-sw-cerykusa-archaniola,358554.html. Retrieved 19 October 2010.
- ^ Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 10. ISBN 9780520219298.
- ^ Kvastiani, Thea; Vadim Spolanski, Andreas Sternfeldt (2010) (in German). Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer. Trescher Verlag. p. 75. ISBN 9783897941717.
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