Kudoa thyrsites

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Kudoa thrysites
Scientific classification
Kingdom: Animalia
Phylum: Cnidaria
Class: Myxosporea
Order: Multivalvulida
Family: Kudoidae
Genus: Kudoa
Species: K. thrysites
Binomial name
Kudoa thrysites
(Gilchrist, 1924)

Kudoa thrysites is a myxosporean parasite of marine fishes. It has a worldwide distribution, and infects a wide range of host species. This parasite is responsible for causing economic losses to the fisheries sector, by causing post-mortem "myoliquefaction", a softening of the flesh to such an extent that the fish becomes unmarketable. It is not infective to humans.

Taxonomy[edit]

The spores of K. thyrsites are stellate in shape, with 4 valves and 4 polar capsules. Upon infection by the actinosporean stage the sporoplasm migrates to a muscle fibre where it forms a pseudocyst. Within these pseudocysts are the developing spore stages. Comparison of 18S rDNA sequences of Kudoa species and other myxozoan species to determine their relationships. They show that Kudoa species are distinct from other myxozoans analyzed (Myxidium sp., Myxobolus sp., and Henneguya zschokkei)[1]. Kudoa thyrsites is an interesting member of this group in that apparently has very broad host specificity, infecting many fish species around the world (Table 1).

Pathology[edit]

Members of the genus Kudoa primarily infect muscle tissue of marine fishes, where they form nodules or pseudocysts containing a great number of individual spores. In lighter infections these pseudocysts are isolated from the fish's immune system within the muscle fibre. More intense infections can result in severe inflammation surrounding infected muscle fibres[2]. Although apparently asymptomatic in all but heavy infections, they are associated with post-mortem degeneration of the tissue. This softening of flesh is most likely a result the release of proteolytic enzymes by the parasite[3]. This causes losses to both aquaculture operations, for instance, where salmon are being reared in "sea-pens", and to capture fisheries. Losses are both direct, through the degradation of fish products, and indirectly, through the perception of the consumer that fish from a particular area are of a lower quality. The intensity of K. thyrsites infection is positively correlated with the severity of flesh softening in Atlantic salmon fillets[4]. Softening of flesh always occurred with heavily infected fillets, while lightly infected fillets showed no softening. Prevention and/or control of K. thyrsites infections is problematic especially in open water netpens. Currently there are no available treatments. One approach to control may be to disrupt the life cycle in some way thereby minimizing the likelihood of infection.

Table 1. Distribution and species infected by Kudoa thrysites
Location Species Common name
North America Merluccius productus Pacific hake
Oncorhynchus spp. Pacific salmon
Icelinus filamentosus Threadfin sculpin
Ophiodon elongatus Lingcod
Aulorhychus flavidus Tube-snout
Salmo salar Atlantic Salmon
Reinhardtius stomias Arrowtooth Flounder
Eopsetta jordani Petrale sole
Hippoglossus stenolepis Pacific halibut
Microstomus pacificus Dover sole
Lepidopsetta bilineatus Rock sole
Platichthys stellatus Starry flounder
Parophrys vetula English sole
Theragra chalcogramma Alaskan pollock
Merluccius capensis Cape hake
Australia Engraulis australis Australian anchovy
Engraulis japonicus Japanese anchovy
Sardinella lemuru Bali sardinella
Sardinops neopilchardus Australian pilchard
Spratelloides delicatulus Blue sprat
Coryphaena hippurus Mahi Mahi
South Africa Sardinops ocellatus South African pilchard
Thyrsites atun Snook
Chile Paralichthys adspersus Fine flounder
Japan Cypselurus sp. Flying fish
Ireland Salmo salar Atlantic Salmon
Clupea harengus Herring
Spain Salmo salar Atlantic Salmon
United Kingdom Scomber scomber Mackerel
Salmo trutta Brown trout

Life cycle[edit]

The myxosporeans have been shown to have complex life cycles using more than one host. Usually a fish and an oligochaete or polychaete worm, and in one case a bryozoan. The life cycle of K. thrysites is poorly understood. It has been hypothesized that K. thyrsites has an indirect life cycle involving some marine invertebrate. Experiments have shown direct transmission of the marine myxosporean Myxidium leei in sea bream[5]. However, direct transmission of K. thyrsites failed when native fish were fed fresh myxospores[6]. If K. thyrsites does have an indirect life cycle, the intermediate host has yet to be identified.

References[edit]

  1. ^ Hervio, D.M.L., Kent, M.L., Khattra, J., Sakanari, J., Yokoyama, H., Devlin, R.H. (1997). "Taxonomy of Kudoa species (Myxosporea), using a small-subunit ribosomal DNA". Canadian Journal of Zoology 75 (12): 2112–2119. doi:10.1139/z97-846. 
  2. ^ Kent, M.L. & T.T. Poppe (1988). "Diseases of netpen-reared salmonid fishes". Pacific Biological Station, Nanaimo, BC.: 293pp. 
  3. ^ Tsuyuki, H., Williscroft, S.N., Kabata, Z., Whitaker, D.J. (1982). "The relationship between acid and neutral protease activities and the incidence of soft cooked texture in the muscle tissue of Pacific hake (Merluccius productus) infected with Kudoa paniformis and/or K. thyrsitis, held for varying times under different prefreeze chilled storage conditions". Canadian Technical Report on Fisheries and Aquatic Sciences 1130: 39 pp. 
  4. ^ St-Hilaire, S., Hill, M., Kent, M.L., Whitaker, D.J., Ribble, C. (1997). "A comparative study of muscle texture and intensity of Kudoa thyrsites infection in farm-reared Atlantic salmon Salmo salar on the Pacific coast of Canada". Diseases of Aquatic Organisms 31: 221–225. doi:10.3354/dao031221. 
  5. ^ Diamant, A. (1997). "Fish-to-fish transmission of a marine myxosporean". Diseases of Aquatic Organisms 30: 99–105. doi:10.3354/dao030099. 
  6. ^ Moran, J.D.W., Whitaker, D.J., Kent, M.L. (1999). "Natural and laboratory transmission of the marine myxosporean parasite Kudoa thyrsites (Gilchrist, 1924) to Atlantic salmon (Salmo salar)". Journal of Aquatic Animal Health 11 (2): 110–115. doi:10.1577/1548-8667(1999)011<0110:NALTOT>2.0.CO;2. ISSN 1548-8667.