A hawker preparing kueh tutu. Here he is scooping the peanut filling into the flour.
Kueh tutu is a traditional Singaporean delicacy. Its composition is similar to putu piring. It is made primarily from rice flour or glutinous rice flour, and contains either ground peanut and sugar (brown) or shredded coconut (red/orange) as its filling. The typical method of preparation involves rapid steaming of the flour and the filling. Once ready, it is served on pandan leaves to add fragrance.