|Place of origin:|
|Rice flour or glutinous rice flour
Filling: ground peanuts and sugar, or shredded coconut
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Kueh Tutu is a traditional Singaporean delicacy. It is made primarily from rice flour or glutinous rice flour, and contains either ground peanut and sugar or shredded coconut as its filling. The typical method of preparation involves rapid steaming of the flour and the filling. Once ready, it is served on pandan leaves to add fragrance.
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