Place of origin
|Rice flour or glutinous rice flour
Filling: ground peanuts and sugar, or shredded coconut
|Cookbook:Kueh tutu Kueh tutu|
Kueh Tutu is a traditional Singaporean delicacy. Its composition is similar to putu piring. It is made primarily from rice flour or glutinous rice flour, and contains either ground peanut and sugar (brown) or shredded coconut (red/orange) as its filling. The typical method of preparation involves rapid steaming of the flour and the filling. Once ready, it is served on pandan leaves to add fragrance.
|This cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This Singapore-related article is a stub. You can help Wikipedia by expanding it.|