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Kuih cincin.JPG
A large pack of Kuih cincin.
Type Snack (Kuih)
Place of origin Malaysia
Region or state Sabah
Creator Bruneian Malay
Main ingredients Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar
Cookbook:Cincin  Cincin

Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah in East Malaysia.[1][2]


  1. ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013. 
  2. ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013. 

External links[edit]