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|Place of origin||Malaysia|
|Region or state||Sabah|
|Main ingredients||Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar|
|Cookbook:Kuih cincin Kuih cincin|
- "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013.
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