Kuih kelupis

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Kuih kelupis
Place of origin
Brunei, Malaysia
Region or state
Sabah, Sarawak
Creator(s) Bruneian Malay
Main ingredients
Glutinous rice flour, palm sugar
Cookbook:Kuih kelupis  Kuih kelupis

Kuih kelupis (which literally translates to 'glutinous rice rolls' in English)[1] is a traditional snack for the Bruneian Malay people in the country of Brunei[2] and in the states of Sabah and Sarawak in East Malaysia.[3][4]

See also[edit]

References[edit]

  1. ^ Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013. 
  2. ^ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013. 
  3. ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 17 August 2013. 
  4. ^ "An encounter with ‘Kuih Kelupis’". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.