|This article does not cite any references or sources. (November 2012)|
Kushikatsu (串カツ?), also known as kushiage (串揚げ?), is a Japanese dish of seasoned, skewered and grilled meat. In Japanese, kushi (串?) refers to the skewers used while katsu means a deep-fried cutlet of meat.
Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo kushi; dipped in egg, flour, and panko; and deep-fried in vegetable oil. They may be served straight or with tonkatsu sauce.
|This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.|