Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. In particular, the name L'Entrecôte has come to identify three iconic groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialise in the contre-filet cut of sirloin and serve it in the typical French bistrot style of steak-frites, or steak-and-chips:
- L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th arrondissement near Porte Maillot. Now run by one of his daughters, the restaurant is widely known as L'Entrecôte Porte-Maillot. It has five additional locations operating under licence, three in London, one in Bahrain, and one in New York.
- L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Montpellier, and Lyon.
- L'Entrecôte is also a common nickname for the Le Relais de l'Entrecôte restaurants operated by another daughter of Paul Gineste de Saurs, with three locations in Paris and one in Geneva. The oldest of these, in Paris's 6th arrondissement, is widely known as L'Entrecôte Saint-Germain. This group has seven additional locations operating under licence, two in Beirut and one each in Kuwait City, Doha, Dubai, Riyadh, and Hong Kong.
In 1959 Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.
In place of the previous Italian menu, he decided that the restaurant would offer the traditional French bistrot meal of steak-frites as its only main dish, with no other option. Where most restaurants served steak-frites with herbed butter, Le Relais de Venise instead served the dish with a complex butter-based sauce. A simple salad of lettuce topped with walnuts and a mustard vinaigrette  was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, crème brûlée, and other confections consisting mainly of ice cream, chocolate sauce, meringue, and whipped cream.    
To highlight the dish that the restaurant was now serving, he added the words "Son entrecôte" beneath the name Le Relais de Venise on the neon sign outside. In keeping with the original plan, the restaurant had a very limited wine list and nearly all the wines offered came from the family's Château de Saurs winery.
In serving steak-frites as the sole main dish, he was modelling his restaurant after the Café de Paris in Geneva, which had been serving steak-frites in this way since the early 1940s. The butter sauce itself is often referred to as Café de Paris sauce.
Despite serving only one main dish and offering a very limited selection of wines, the restaurant flourished. It became a Paris institution, whose patrons ignored the sign and typically referred to it as "L'Entrecôte", or "L'Entrecôte Porte-Maillot". Eventually, the restaurant's name was formalized as Le Relais de Venise – L'Entrecôte.
Three separate groups of restaurants, each operated by one of Paul Gineste de Saurs's children, carry on the formula he established.
Le Relais de Venise – L'Entrecôte
Following the death of Paul Gineste de Saurs in 1966, his daughter Hélène Godillot took control of the original restaurant at Porte Maillot. Her branch of the family has five additional locations operated under licence by Steven and Michael Elghanayan: three in London, one in Bahrain, and one in New York. A second family-owned location in Barcelona opened in 1999 and closed in 2010. A licensed location in Manchester opened in 2012 and closed in 2013.
In 1962, his son Henri Gineste de Saurs opened a restaurant similar to his father's in Toulouse , 50 kilometres from the family vineyard at Lisle-sur-Tarn. He subsequently opened additional locations in Bordeaux , Nantes , Montpellier , and Lyon .
Le Relais de l'Entrecôte
Another daughter, Marie-Paule Burrus, adopted the name Le Relais de l'Entrecôte for her group of restaurants. Her branch of the family has four locations of its own, three in Paris and one in Geneva, as well as seven others operating under licence, two in Beirut run by Boubess Group, and one each in Kuwait City, Doha, Dubai, Riyadh, and Hong Kong. A first US location is scheduled to open on Melrose Avenue in West Hollywood, California, in the spring of 2015.
From 1979 to 2014, the Geneva location occupied premises that originally housed the Bavaria, a brasserie established in 1912 which became a favourite haunt of international officials during the early years of the League of Nations. In his 1959 novel Goldfinger, Ian Fleming mentions the Bavaria as a brasserie visited by James Bond. The Relais de l'Entrecôte succeeded the Bavaria in 1979, but the rue du Rhône neighbourhood where the restaurant was situated evolved through the years and the street was transformed into a series of luxury boutiques. The restaurant's landlord, the Zurich Insurance Group, converted the rest of its building's retail space to such boutiques and in 2014 terminated the restaurant's lease. It closed on 23 June 2014 and reopened at a new site on 15 July 2014.
The third generation
The founder's grandchildren are taking an increasingly active role in the business, in particular Patrick-Alain Godillot in the Relais de Venise – L'Entrecôte group, Valérie Lagarde and Corinne de Roaldès in the L'Entrecôte group, and Paul-Christian Burrus and Géraldine Burrus in the Relais de l'Entrecôte group.
Although the descendants of Paul Gineste de Saurs operate their groups of restaurants under slightly different names, they all adhere precisely to his formula: the same lettuce-and-walnut salad as a starter; the same steak-frites with the same butter sauce as the main course, presented in two services; the same assortment of desserts; and at the Paris and Geneva locations a wine list featuring wines from the family's own vineyards.
The key to the main dish is the butter sauce. The Paris newspaper Le Monde reports that it is made from chicken livers, fresh thyme and thyme flowers, full cream, white Dijon mustard, butter, and water, plus salt and pepper. According to Le Monde, the chicken livers are blanched in one pan with the thyme until they start to turn colour. In a second pan, the cream is reduced on low heat with the mustard and infused with the flavour of the thyme flowers. The chicken livers are then finely minced and pressed through a strainer into the reduced cream. As the sauce thickens, the butter is incorporated into it with a little water, it is beaten smooth, and fresh-ground salt and pepper are added. The London newspaper The Independent, however, reports that Hélène Godillot has dismissed the Le Monde report as inaccurate.
The restaurants' atmosphere is a key part of the formula, and is as important to their success as their cuisine. Each group has some decorative touch to distinguish it from its siblings: the Relais de Venise – L'Entrecôte group has mural paintings of Venice and sconces whose lampshades depict Venetian gondoliers; the Relais de l'Entrecôte group features early-twentieth-century posters advertising spirits such as Amer Picon , Wincarnis , and Cherry Chevalier ; and the L'Entrecôte group has a colour scheme of yellow-and-black stripes and plaids. In all three groups, though, every restaurant has the typical look of a French brasserie with wood panelling and wall mirrors, closely spaced tables, and bench seating in red upholstery. All the servers are women, dressed in black uniforms with white or yellow aprons, and no male staff are visible. And the restaurants do not take advance bookings, which at most of the European locations means that patrons must queue on the pavement outside for half an hour or more before they can be seated.
- "A restaurant that's a cut above the rest" by John Lichfield, The Independent (London), 13 May 2003.
- "Rectificatif et précision", Le Monde (Paris), 13 July 2007.
- "French 'steak' out Gotham" by Steve Cuozzo, The New York Post (New York), 28 October 2008.
- "Relais de Venise heads for City", Harden's Limited (London), November 2008.
- "Le Relais de Venise – L’Entrecote expands to Canary Wharf", Hot Dinners, 8 March 2012.
- "Classy French restaurant in the Seef district", Time Out Bahrain, 23 February 2009.
- "Parisian bistro, Le Relais de Venise – L'Entrecôte to open in Manhattan", New York Real Estate Journal (New York), 11 November 2008.
- Cerrado para siempre.
- "L'Entrecôte reviewed by Jonathan Schofield", Manchester Confidential, 15 May 2012.
- "L'Entrecôte to close", Ghostly Tom's Travel Blog (retrieved 29 June 2013).
- Restaurants operated by Premier Leisure.
- Official Website of Le Relais de l'Entrecôte Hong Kong
- "A super simple Parisian steakhouse, opening on Melrose Avenue" by Matthew Kang, 18 November 2014 (retrieved 20 November 2014)
- City of Geneva heritage proposal, 28 November 2007.
- What James Bond drinks in Goldfinger (retrieved 29 June 2013).
- "Relais de l'Entrecôte premises to be given heritage designation", Tribune de Genève, 4 April 2012.
- "Le Tribunal fédéral confirme le classement du Relais de l’Entrecôte", Tribune de Genève, 21 November 2012 (retrieved 26 December 2012).
- "Le Relais de l'Entrecôte est contraint au déménagement", Tribune de Genève, 26 August 2013 (retrieved 4 November 2013).
- "Fin d'une saga: Le Relais de l’Entrecôte déménage", Tribune de Genève, 3 July 2014 (retrieved 9 July 2014)
- Chef d'entreprise magazine, September 2006.
- Management of Le Relais de Venise, Barcelona.
- Arrival of L'Entrecôte in Lyon, published on-line by L'Hôtellerie Restauration.
- Management of Le Relais de l'Entrecôte, Paris.
- Management of Le Relais de l'Entrecôte, Geneva.
- "Le secret de l'Entrecôte enfin dévoilé – Rendez-vous" by Jean-Claude Ribaut, Le Monde (Paris), 21 June 2007.
- "Revealed at last: how to make the French queue" by John Lichfield, The Independent (London), 2 July 2007.
- Le Relais de Venise – L'Entrecôte: main website for the London location
- Le Relais de Venise – L'Entrecôte: New York Midtown Manhattan location
- L'Entrecôte: main website (in French)
- Le Relais de l'Entrecôte: main website (in French)
- Château de Saurs winery: main website (in French)
- Le Relais de Venise – L'Entrecôte: review of the Paris location in The Independent
- Le Relais de Venise – L'Entrecôte: review of the Paris location in Le Monde
- Le Relais de Venise – L'Entrecôte: photos from the Paris location
- Map showing locations of the restaurants and winery