La Distinction (1979), by Pierre Bourdieu, is a sociological report about the state of French culture, based upon the author’s empirical research, from 1963 until 1968. In the US, the book was published as Distinction: A Social Critique of the Judgement of Taste (1984). In 1998 the International Sociological Association voted La Distinction as one of the ten most important books of sociology of the 20th century.
In La Distinction (1979), the sociologist Pierre Bourdieu proposed that the powers that be of a society define aesthetic concepts such as taste; and by means of that definition, it is social class that tends to determine a person’s interests, likes, and dislikes, and how such social distinctions, based upon social class, are reinforced in daily life. Moreover, that even when the subordinate social classes might seem to have their own ideas about what is and what is not good taste, “the working-class ‘aesthetic’ is a dominated aesthetic, which is constantly obliged to define itself in terms of the dominant aesthetics” of the ruling class.
The aesthetic choices of a person create class fractions (class-based social groups) and actively distance one social class from the other social classes of a society. Hence, predispositions to certain kinds of food, music, and art are taught and instilled to children, which specific tastes then guide the children to their appropriate social positions. Therefore, self-selection to a class fraction is achieved by impelling the child’s internalization of preferences for objects and behaviors suitable for him or her (as member of a given social class), and the development of an aversion towards the preferred objects and behaviors of the other social classes. In practice, when a man or a woman encounters the culture and the arts of another social class, he or she feels “disgust, provoked by horror, or visceral intolerance (‘feeling sick’) of the tastes of others.”
Therefore, “Taste” is an important example of cultural hegemony, of how class fractions are determined, not only by the possession of social capital and of economic capital, but by the possession of cultural capital, which is an insidious social mechanism that ensures the social reproduction and the cultural reproduction of the ruling class. Moreover, because a person is taught his or her tastes at an early age, and thus are deeply internalized, such social conditionings are very difficult to change, and thus tend to permanently identify a person as having originated in a certain social class, which then impedes upward social mobility. In that way, the cultural tastes of the dominant (ruling) class tend to dominate the tastes of the other social classes, thus forcing individual men and women of economically and culturally dominated classes to conform to certain aesthetic preferences, lest they risk societal disapproval by appearing to be crude, vulgar, and tasteless persons.
- "ISA - International Sociological Association: Books of the Century". International Sociological Association. 1998. Retrieved 2012-07-25.
- Bourdieu, Pierre (1984). Distinction. Routledge. p. 41. ISBN 0-674-21277-0.
- Distinction, Bourdieu 1984 p 56