La Rose Noire

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La Rose NoireSwiss boulangerie, patisserie and confiserie.

Conceived in 1991 by Swiss founder Gérard Dubois, the first La Rose Noire pâtisserie opened in Pacific Place, Admiralty, Hong Kong. As of 2012, now have 24 retail stores in Hong Kong.[1]

La Rose Noire supplies to 34 countries in Europe, Asia & Australasia, Middle East and North America. La Rose Noire offers classical French and Swiss sweet delicacies, although some product lines are of the savoury variety.

2004 La Rose Noire opened their first production centre in Dongguan, China. 2012 La Rose Noire opened their second production centre in Clark, Philippines.

La Rose Noire have produced several publications – in 2003, 2006 and 2011. The latest edition “Crafted Passion (2011) was awarded “Best Dessert Book in the World,” from the Gourmand Awards in Paris.[2]


  1. ^ "La Rose Noire Corporate History" 1
  2. ^ "Gourmand Awards Winners 2011" [1]

Further reading[edit]