Labor Thanksgiving Day
||This article may be expanded with text translated from the corresponding article in the Japanese Wikipedia. (October 2012)|
|Labor Thanksgiving Day|
|Official name||Kinrō kansha no hi (勤労感謝の日)|
|Significance||Commemorates labor and production and giving one another thanks; formerly a harvest festival|
Labor Thanksgiving Day (勤労感謝の日 Kinrō Kansha no Hi?) is a national holiday in Japan which takes place annually on November 23. The law establishing the holiday cites it as an occasion for commemorating labor and production and giving one another thanks.
Labor Thanksgiving Day is the modern name for an ancient cereals (rice, barley/wheat, foxtail millet, barnyard millet, proso millet, and beans) harvest festival known as Niiname-sai (新嘗祭?, also read as Shinjō-sai). The Nihon Shoki mentions a harvest ritual having taken place during the reign of the legendary Emperor Jimmu (660–585 BC), as well as more formalized harvest celebrations during the reign of Emperor Seinei (480–484 AD). Modern scholars can date the basic forms of niiname-sai to the time of Emperor Temmu (667–686 AD). Traditionally, it celebrated the year's hard work; during the Niiname-sai ceremony, the Emperor would dedicate the year's harvest to kami (spirits), and taste the rice for the first time.
The modern holiday was established after World War II in 1948 as a day to mark some of the changes of the postwar constitution of Japan, including fundamental human rights and the expansion of workers rights. Currently Niiname-sai is held privately by the Imperial House of Japan while Labor Thanksgiving Day has become a national holiday.
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- Miller, Adam (November 22, 2011). "Labor Thanksgiving Day – 勤労感謝の日". Axiom Magazine. Retrieved 22 November 2011.
- Morrill, Ann (August 2009). Thanksgiving and Other Harvest Festivals. Infobase Publishing. p. 51. ISBN 978-1-60413-096-6. Retrieved 22 November 2011.
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