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|Place of origin||Pakistan, India|
|Creator||Thaggu ke laddu, Netraam k Laddu|
|Main ingredients||Flour, milk, sugar|
|Variations||Gram flour, rava|
|Other information||Served on festive or religious occasions|
Laddu or Laddoo is a ball-shaped sweet popular in the Indian Subcontinent. Thaggu ke Laddu (Kanpur) and motichoor ke laddu of Neetram(Allahabad) is famous and exported to different area across globe. Laddu is made of flour, minced dough and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.
Common flours used for laddu include besan (chickpea flour), rava (wheat semolina) and ground coconut. These are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain and resin laddu.
Laddu flour (alternate spelling: ladoo flour, ladu flour) is a coarsely ground whole wheat flour sold particularly in the USA as an ingredient for certain Indian dishes (in particular for laddu). The ostensible explanation for the purpose of the term is to differentiate it from the many other kinds of wheat flours.
Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasad at Hindu temples, especially Tirupati Venkateswara temple, Andhra Pradesh. Laddu is considered a traditional Eid dessert in some Muslim communities.
In Maharashtrian cuisine, there are traditional recipes for laddu intended as travel provisions.
In the Sesame Street episode "Rakhi Road", laddus are featured prominently as a favoured Indian dessert. Elmo is shown making laddus and enjoying eating them as part of the celebrations around the Indian festival of Rakhi.
Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. It is often served in good occasions like marriages, raksha bandhan, deepavali, etc.
Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life.
It is often served at festivals, family events and religious occasions in India.
- Razan Baker (5 October 2006). "A Sweet Traditional Hejazi Treats". Arab News. Retrieved 22 August 2012.
- "Show Guide Landing". Sesame Street. Retrieved 2011-10-13.
- "6,300 kg Tapeswaram laddu creates record". The New Indian Expres. Express Network Private Limited. Retrieved 27 September 2012.
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