Lahmacun

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Lahmacun with salad from Turkish Cuisine

Lahmacun (Armenian: լահմաջուն lahmaǰun or լահմաջո lahmaǰo; Turkish: Lahmacun from Arabic: لحم عجين‎, laḥm ʿajīn, short for لحم بعجين‎, laḥm biʿajīn, "meat with dough") is a round, thin piece of dough topped with minced meat (most commonly beef and lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with ayran or şalgam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.[1] [2][3][4]

It is also known as "Armenian pizza" and also "Turkish pizza."[5][6][7][8][9]

See also[edit]

References[edit]

  1. ^ Ghillie Basan (1997). Classic Turkish Cookery. Tauris Parke Books. p. 95. ISBN 1-86064-011-7. 
  2. ^ Allen Webb (2012). Teaching the Literature of Today's Middle East. Routledge. pp. 70–. ISBN 978-1-136-83714-2. 
  3. ^ Sally Butcher (2012). Veggiestan: A Vegetable Lover's Tour of the Middle East. Anova Books. pp. 128–. ISBN 978-1-909108-22-6. 
  4. ^ Jeff Hertzberg, M.D.; Zoë François (2011). Artisan Pizza and Flatbread in Five Minutes a Day. St. Martin's Press. pp. 293–. ISBN 978-1-4299-9050-9. 
  5. ^ http://www.foodnetwork.com/recipes/george-duran/armenian-pizza-aka-lahmajoon-recipe.html
  6. ^ http://www.bostonglobe.com/lifestyle/food-dining/2012/04/17/short-order-armenian-market-bakery-armenian-pizzas-and-more/Ze9IZccUas9X9rUcV3lXxJ/story.html
  7. ^ Ad Backus, Jeroen Aarssen (2001). Colloquial Turkish: The Complete Course for Beginners. Routledge. p. 309. ISBN 978-0415157469. 
  8. ^ "Bonnie Stern: How to make sure the spice is right". National Post. 24 October 2014. Retrieved 28 February 2015. 
  9. ^ "Pasha's Turkish Treats". The Moscow Times. 13 March 2008. Retrieved 28 February 2015.