Lancashire hotpot
Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the North West of England, it requires a minimum of effort to prepare. It is sometimes served at parties in England, because it is easy to prepare for a large number of people and is relatively inexpensive.
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[edit] Preparation techniques
There are many regional variations. It is frequently found listed amongst the usual pub grub dishes in hostelries around Britain. The basic recipe consists of a mix made up of lamb, vegetables (carrot, turnip, potatoes, onions or leeks) then covered with sliced potato. Sometimes lamb kidneys are included in the dish. Modern variants may use beef instead of lamb, or have a pastry topping. As much food can be added as will fit in the pot.
The basic recipe once included oysters,[1] but increasing cost brought them out of common usage. Pickled red cabbage or beetroot are often served as an accompaniment. In some areas Lancashire cheese is also served with the dish.
[edit] Flavouring
Flavour can be enhanced with seasoning; salt and pepper would be the most traditional, and any other ingredients available in the kitchen. Some stock is usually added to cover the contents while it cooks, though some recipes rely on a well-sealed pot on a low heat to retain enough moisture within the meat, onion and potato.
[edit] The hot pot
The hot pot referred to is a pottery dish used to cook casseroles in British cuisine.
[edit] Cultural references
- It is (as "Betty's hotpot") also associated with the Rovers Return pub in the soap opera Coronation Street. A frozen food range has been endorsed by Betty. In 2008, British food retailer Tesco called Lancashire hotpot one of the most endangered recipes in British cuisine.[2]
- It is available as a meal in the 24-hour field ration pack used by the British Army.
- The dish is referred to in the Wallace and Gromit film A Grand Day Out: "Hold tight, lad, and think of Lancashire hotpot!"
- It is also referred to in the Michael Caine film Alfie about one of his "birds" who can cook, but her only dishes are "Lancashire hotpot and steak and kidney pie."
- In Dean Spanley, Peter O'Toole's character (Horatio Fisk) persistently requests hotpot for dinner, to the chagrin of his housekeeper.
- In Jeffrey Archer's novel First Among Equals, the character Joyce Gould cooks herself a Lancashire hotpot "but only pick[s] at it" while waiting to hear the outcome of an important committee vote.
[edit] See also
[edit] References
- ^ Lancashire Hot Pot . Retrieved 22-10-2010.
- ^ Epicurious article, 2008.
