Lappi (cheese)
From Wikipedia, the free encyclopedia
(Redirected from Lappi cheese)
Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland.
[edit] External links
 |
This cheese-related article is a stub. You can help Wikipedia by expanding it. |
