Le Boeuf sur le Toit (cabaret)

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This article is about the cabaret in Paris. For the ballet composed by Darius Milhaud, see Le bœuf sur le toit.

Le Boeuf sur le Toit (The Ox on the Roof) is the name of a celebrated Parisian cabaret-bar, founded in 1921 by Louis Moysés which was originally located at 28, rue Boissy d'Anglas in the 8th arrondissement of Paris. It was notably the gathering place for the avant garde arts scene during the period between the wars. Maurice Sachs chronicled it in his 1939 book Au temps du boeuf sur le toit (Paris: Nouvelle Revue critique, 1948).[1] Currently it is at 34, rue du Colisée, having moved five times within the 8th arrondissement. The current building dates from the 18th century.

Origin of Le Boeuf[edit]

The composer Darius Milhaud had been in Brazil where he had been impressed by the folklore and a popular song of the time, O Boi no Telhado (The ox on the roof). Back in Paris in 1919 Milhaud and his composer friends formed a group called Les Six. The poet Jean Cocteau was an informal member of the group and later would do the choreography for Milhaud's composition Le bœuf sur le toit—a direct translation of the Brazilian song name. This ballet farce became very popular and Milhaud, joined by Georges Auric, and Arthur Rubinstein could often be heard playing a six handed version of it at La gaya, a bar at 17, rue Duphot owned by Louis Moysès.[2] The presence of Cocteau and his circle made the Gaya very popular and in December 1921, when Moysès moved his bar to rue Boissy d’Anglas, he named the new bar Le Boeuf sur le Toit, probably to be sure that Milhaud, Cocteau, and their friends went with him.[1][3] They did—and Le Boeuf was born. Over the years the bar became such an icon that the common belief in Paris was that Milhaud's ballet-farce had been named after the bar, which was the opposite of what really happened.[4]

History[edit]

Le Boeuf sur le Toit was a success from the day it opened.[5] It quickly became the center of Paris cabaret society and reigned throughout the twenties.[4][6] On opening night pianist Jean Wiéner, who Moysès had brought with him from the Gaya, played Gershwin tunes with Cocteau and Milhaud providing accompaniment on the drums. According to Maurice Sachs, the opening night audience included Pablo Picasso, René Clair, Sergei Diaghilev, and Maurice Chevalier.[7]

Artists of all kinds came to Le Boeuf. On the wall, reigning over the scene, was Francis Picabia’s now famous Dada work L’Oeil Cacodylate (The Cacodylic Eye).[8] But the bar was mainly about music. One could hear Jean Wiéner playing Bach, virtuoso pianist Clément Doucet playing Cole Porter, or Marianne Oswald singing the songs of Kurt Weill. You could run into Stravinsky, Francis Poulenc, Catherine Sauvage, or Erik Satie.[1] Jazz musicians from other Paris clubs would show up at Le Boeuf after hours and play long into the night—for Paris was above all the city of jazz.[6] In France, the expression "faire un Boeuf" is used by musicians to this day to mean "to have a jam session" and derives from the name of this cabaret.[4]

Interior of Le Boeuf sur le Toit in 2007

In 1928, owner Louis Moysés was forced to move to a new location, and this was followed by more moves, always within the 8th arrondissement.[9]

  • In 1922 Le Boeuf sur le Toit founded at 28 rue Boissy d'Anglas
  • In 1928 moved to 33, rue Boissy d'Anglas
  • In 1928 moved again to 26 rue de Penthièvre
  • In 1936 moved to 41 bis avenue Pierre 1er de Serbie
  • In 1941 moved to 34, de la rue du Colisée

The many relocations proved ruinous to the effervescent spirit of the original cabaret. Le Boeuf sur le Toit exists as a chic restaurant to this day.[10] But the glamour, social cachet, avant-garde milieu, and bohemian atmosphere—they are a distant memory.[4]

Famous patrons of and performers at Le Boeuf sur le Toit[edit]

From the day it opened, Le Boeuf was the epicenter of the Paris of the Roaring Twenties and was always thronged by the beau monde and the cream of the avant-garde. People likely to be seen at Le Boeuf included: [1][2][3][6]

References[edit]

Notes
  1. ^ a b c d The Boeuf chronicles: Maurice Sachs by Laurent Gloaguen, 24 July 2004
  2. ^ a b "Cafe Music", TIME Magazine, 26 October 1931.
  3. ^ a b Richardson, p. 209.
  4. ^ a b c d The Boeuf chronicles: How the Ox got its name, and other Parisian legends, by Daniella Thompson, 6 May 2002
  5. ^ Lisa Appignanesi (1984). Cabaret: The First Hundred Years. London: Methuen. p. 104. ISBN 041353880X. 
  6. ^ a b c Appignanesi, p. 123.
  7. ^ "Paris in the twenties", The Globe Weekly News.
  8. ^ The Boeuf chronicles: The bar-restaurant, by Daniella Thompson, 4 August 2003.
  9. ^ In the spotlight, Le Boeuf sur le Toit, Official website.
  10. ^ Boeuf sur le Toit Brasserie In Paris
Sources

External links[edit]

Coordinates: 48°52′17″N 2°18′37″E / 48.87139°N 2.31028°E / 48.87139; 2.31028