Lebensmittel-Wissenschaft & Technologie

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Lebensmittel-Wissenschaft & Technologie  
Abbreviated title (ISO 4)
Lebensm. Wiss. Technol.
Discipline Food science, food technology
Language English
Edited by Katrin Hecht
Publication details
Publisher
Publication history
1968-present
Frequency 10/year
2.292
Indexing
ISSN 0023-6438 (print)
1096-1127 (web)
LCCN 72625017
CODEN LBWTAP
OCLC no. L04020000
Links

Lebensmittel-Wissenschaft & Technologie ((English), Food Science & Technology) is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. Its editor-in-chief is Katrin Hecht (ETH Zürich). According to the Journal Citation Reports, the journal's 2010 impact factor is 2.292, ranking it 22nd out of 128 in the category "Food Science & Technology".[1]

References[edit]

  1. ^ "Journals Ranked by Impact: Food Science & Technology". 2010 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012. 

External links[edit]