Lej da la Tscheppa
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| Lej da la Tscheppa | |
|---|---|
| Location | Grisons |
| Coordinates | 46°27′03″N 9°45′06″E / 46.45083°N 9.75167°ECoordinates: 46°27′03″N 9°45′06″E / 46.45083°N 9.75167°E |
| Primary outflows | Ova da la Tscheppa |
| Basin countries | Switzerland |
| Surface area | 7.96 ha |
| Average depth | 12.4 m |
| Max. depth | 32 m |
| Surface elevation | 2616 m |
| Frozen | November - June (ice) |
Lej da la Tscheppa is a lake above Sils-Maria, in the Engadin valley of the Grisons, Switzerland. Its surface area is 7.96 ha at an elevation of 2616 m. It used to be fed by water from the Crasta-Tscheppa Glacier (melted in 2003).
[edit] References
- Margreth, Stephan (2006). "Partikelfluss und Sedimentbildung in Oberengadiner Seen" (in German) (pdf). University of Zurich. http://www.nccr-climate.unibe.ch/projects/p13/engadin/diplomarbeiten/Diplomarbeit_Stephan_Margreth.pdf. Retrieved 2008.
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