From Wikipedia, the free encyclopedia
|Place of origin||Romania|
|Main ingredients||Wheat flour|
The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.
Notes and references
- "Lipie". dexonline.ro (in Romanian).
- "découvertes de pains et de restes d’aliments céréaliers en europe de l’est et centrale.". civilisations.revues.org (in French).