Lipophobia
From Wikipedia, the free encyclopedia
For chemical property, see Lipophobicity.
Lipophobia (from Greek λίπος - lipos, "fat"[1] and φόβος - phobos, "fear"[2]) refers to avoidance of fats in food.[3][4][5]
In the United States the onset of the "national eating disorder" of lipophobia dates to 1977 when the nutritional guidelines titled Dietary Goals for the United States were announced by the United States Senate Select Committee on Nutrition and Human Needs and limiting red meat was recommended.[6]
[edit] See also
[edit] References
- ^ λίπος, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
- ^ φόβος, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
- ^ Fischler, C. "From lipophilia to lipophobia. Changing attitudes and behaviors towards fat: a socio-historical approach", in: Dietary fats determinants of preference, selection, and consumption / edited by DJ Mela. London : New York : Elsevier Applied Science, c1992. p. 103-115.
- ^ Askegaard, S. Ostberg, J. "Consumers' Experience of Lipophobia: A Swedish Study", Advances in Consume Research, 2003, vol. 30, p. 161
- ^ Askegaard, Søren, Holt, Douglas B. Jensen, Anne F. "Lipophobia: A Transatlantic Concept?" Advances in Consume Research, 1999, vol. 26, issue 1 p. 331-336.
- ^ Michael Pollan, "Our National Eating Disorder", New York Times Magazine, October 17, 2004
