List of American desserts

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This is a list of American desserts. The cuisine of the United States refers to food preparation originating from the United States of America. European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

American desserts[edit]

A[edit]

Angel food cake is a light, airy cake that originated in the United States

B[edit]

C[edit]

Chocolate chip cookies are a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.

D[edit]

Devil's food cake is a moist, airy, rich chocolate layer cake.

F[edit]

G[edit]

H[edit]

A halved Hostess CupCake

I[edit]

J[edit]

K[edit]

M[edit]

P[edit]

R[edit]

S[edit]

T[edit]

W[edit]

American pies[edit]

A grape pie prepared with Concord grapes
A lemon ice box pie with raspberry sorbet and raspberry sauce

See also[edit]

References[edit]

  1. ^ "English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008. 
  2. ^ Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014. 

External links[edit]