List of British cheeses

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A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.)

This is a list of cheese from the United Kingdom. The British Cheese Board states that "there are over 700 named British cheeses produced in the UK."[1]

Blue cheeses[edit]

Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria.

Shropshire Blue: the orange colour comes from the addition of annatto, a natural food colouring.

Hard cheeses[edit]

Granular cheese, also referred to as hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses. Some hard cheeses are aged for years.

Semi-hard cheeses[edit]

Cheeses that are classified as semi-hard to hard include Cheddar. Cheddar is one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester), whose curd is cut, gently heated, piled, and stirred before being pressed into forms.

Cornish Yarg prepared with wild garlic

Soft and semi-soft cheeses[edit]

Semi-soft cheeses have a high moisture content and tend to be blander in flavour compared to harder cheeses.

Other[edit]

A selection of local cheeses on display at the 2003 Mid-Somerset Show, an agricultural show held annually in Shepton Mallet, Somerset, England
Huntsman cheese

See also[edit]

References[edit]

  1. ^ British Cheese Board - Welcome
  2. ^ a b c d e f g h i j k The World Cheese Book - Juliet Harbutt. pp. 170-222.
  3. ^ The Cheese Companion - Judy Ridgway. p. 57.
  4. ^ Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - Gianaclis Caldwell. p. 218.
  5. ^ The World Cheese Book - Juliet Harbutt. p. 207.
  6. ^ Buxton Blue
  7. ^ Cheese Primer - Steven W. Jenkins. p. 334.
  8. ^ Great British Cheeses - Jenny Linford. p. 197.
  9. ^ British Cheese Board - British Protected Name Cheeses
  10. ^ a b c d e f g h i j k l m n o p The Bumper Book For The Loo: Facts and figures, stats and stories – an ... - Mitchell Symons. p. 164.
  11. ^ "Harbourne Blue". Cheese.com. Retrieved 6 January 2013. 
  12. ^ "Matthew Fort's Christmas cheeseboard". Guardian. 12 December 2010. Retrieved 6 January 2013. 
  13. ^ "Harbourne Blue". Teddington Cheese. Retrieved 6 January 2013. 
  14. ^ Great British Cheeses - Jenny Linford. p. 201.
  15. ^ a b Cheese Primer - Steven W. Jenkins. p. 349.
  16. ^ Southall, Helen (1990). Good Housekeeping: The New Cookery Encyclopedia. Ebury Press. p. 260. 
  17. ^ Cheese - Juliet Harbutt. p. 160.
  18. ^ Richard Nalley "The Eye," Stichelton Cheese, October 2008, Forbes Life
  19. ^ Mrs Beeton How to Cook - Isabella Beeton. p. 175.
  20. ^ Smale, Will (21 August 2006). "Separating the curds from the whey". BBC Radio 4 Open Country. Retrieved 7 August 2007. 
  21. ^ MacIntosh, John (1894). Ayrshire Nights Entertainments: A Descriptive Guide to the History, Traditions, Antiquities, etc. of the County of Ayr. Pub. Kilmarnock. P. 265.
  22. ^ Lincolnshire Poacher - Cheese.com
  23. ^ "EU Protected Food Names Scheme — UK registered names, National application No: 00613A — Swaledale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Retrieved 2012-02-17. 
  24. ^ "EU Protected Food Names Scheme — UK registered names, National application No: 01313 — Teviotdale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Retrieved 2012-02-17. 
  25. ^ "Cotswold Cheese". Gourmet-food.com. Retrieved 2013-07-06. 
  26. ^ The Great Northern Cookbook - Sean Wilson. p. 178.
  27. ^ Labels of Origin for Food: Local Development, Global Recognition. pp. 190-193.
  28. ^ Parlick Fell at the British Cheese Board
  29. ^ a b Great British Cheeses - Jenny Linford. p. 96.
  30. ^ "Cheese List". Linthwaite House. 2009-06-19. Retrieved 2009-08-12. 
  31. ^ "Waterloo". elegusto. Retrieved 2009-08-12. 
  32. ^ Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12. 
  33. ^ Great British Cheeses - Jenny Linford. p. 73.
  34. ^ (Dutch) Mijn Reisgids Noord-engeland - D. Musschoot. p. 171.
  35. ^ Agricultural Surveys: Caithness (1812) - Great Britain. Board of Agriculture. p. RA-1, 78
  36. ^ Cheese: General aspects. p. 547.
  37. ^ The Cheese Companion - Judy Ridgway. p. 86.
  38. ^ Lake District - Lesley Anne Rose. p. 256.
  39. ^ Great British Cheeses - Jenny Linford. p. 49.
  40. ^ The World Cheese Book - Juliet Harbutt. p. 182.
  41. ^ Great British Cheeses - Jenny Linford. p. 53.
  42. ^ The World Cheese Book - Juliet Harbutt. p. 183.
  43. ^ Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them - Dorling Kindersley. p. 23.
  44. ^ Waitrose Food Illustrated
  45. ^ "Huntsman cheese". Milwaukee Journal Sentinel. 1 February 1995. Retrieved 18 September 2011. 
  46. ^ a b Cheese For Dummies - Culture Magazine, Laurel Miller, Thalassa Skinner. p. 144.
  47. ^ England:-County of Norfolk, by R. Henry Rew. C.-7915.-Selected districts in the counties of.... Great Britain. Royal Commission on Agriculture.
  48. ^ The World Cheese Book - Juliet Harbutt. p. 206.
  49. ^ Great British Cheeses - Jenny Linford. p. 180.

Further reading[edit]