| # |
Name |
Type |
Main ingredient(s) |
Vegetarian/Non-Vegetarian |
| 1 |
Chapati |
Bread |
Whole Wheat flour |
Vegetarian |
| 2 |
Rice |
rice |
rice |
Vegetarian |
| 3 |
Biryani |
Main/Side |
Rice, optional spices, optional vegetables or meats |
|
| 4 |
Naan |
Bread |
Refined Wheat flour |
Vegetarian |
| 5 |
Paratha |
Bread |
Wheat flour |
Vegetarian |
| 6 |
Tandoori chicken |
Non-Veg |
Chicken |
|
| 7 |
Chole bhature |
Main |
Chick peas, assorted spices, Wheat flour & Yeast for bhatura |
Vegetarian |
| 8 |
Baati |
Ghee(Clarified butter) |
Wheat flour |
Vegetarian |
| 9 |
Dal |
Main |
Assorted types of lentils, such as toor, urad, chana, masoor dal |
Vegetarian |
| 10 |
Bhatura |
Bread |
Wheat flour (it is fried) |
Vegetarian |
| 11 |
Rajma |
Main |
Kidney beans & assorted spices |
Vegetarian |
| 12 |
Dal makhani (Kali Dal) |
Main |
a typical type of lentil is used |
Vegetarian |
| 13 |
Dal fry with tadka |
typical north Indian tadka |
|
Vegetarian |
| 14 |
Daal Baati Churma |
rajasthani special |
|
Vegetarian |
| 15 |
Daal Puri |
Stuffed Dal in Parathas |
|
Vegetarian |
| 16 |
Karela Bharta |
|
Bitter Gourd / Melon |
Usually vegetarian |
| 17 |
Bhindi Masala |
|
Okra sautéed with Onions and Tomatoes |
Vegetarian |
| 18 |
Sattu ki Roti |
Dish from bihar |
|
Vegetarian |
| 19 |
Gajar ka Halwa |
UP Dish |
A carrot pudding |
Vegetarian |
| 20 |
Rajma Chaval |
Bean Curry with Rice |
|
Vegetarian |
| 21 |
Poha |
Specialty from Madhya Pradesh. Common snack in Central part of India. |
|
Vegetarian |
| 22 |
Makke ki Roti, Sarso da saag |
Punjabi speciality |
|
Vegetarian |
| 23 |
Samosa |
|
Potatoes, onions, peas, coriander, and lentils |
Vegetarian |
| 24 |
Kachori |
Rajasthani /marwari special |
|
Vegetarian |
| 25 |
Kheer |
Rice Cooked with Milk and dry fruits |
Milk and Rice, dry Fruits |
Vegetarian |
| 26 |
Palak Daal |
Spinach with Toor Daal |
|
Vegetarian |
| 27 |
Kofta |
gram flour balls fried with vegetables |
Gram flour, Veggies. rolled into balls with gram flour and fried in oil and then cooked with curry. |
Vegetarian |
| 28 |
Methi Saag , Chaulai Saab |
Veggie leaves sauteed in oil and garlic with little masalas |
Cooked mostly in Central part of India. |
Vegetarian |
| 29 |
Khichdi |
Rice cooked with daal and veggies and sauteed. |
|
Vegetarian |
| 30 |
Sooji Halwa |
Samolina cooked with clarified butter and Dry fruits. |
|
Vegetarian |
| 31 |
Singhada Halwa |
Lotus Fruit dried and powdered to make this fasting sweet meat. |
|
Vegetarian |
| 32 |
Palak Paneer |
Cottage cheese cubes in Spinach gravy. |
|
Vegetarian |
| 33 |
Aloo Matar |
Potatoes and peas in curry |
|
Vegetarian |
| 34 |
Dum Aloo |
Potatoes cooked in Curry. |
|
Vegetarian |
| 35 |
Gobhi Aloo |
Cauliflower with potatoes sauteed with garam masala. |
|
Vegetarian |
| 36 |
Matar Patratha, Paneer Paratha, Aloo Paratha, gajar paratha, mooli Paratha |
All stuffed parathas with different veggies. |
|
Vegetarian |
| 37 |
Aloo methi |
Methi leaves and potatoes nicely flavoured |
|
Vegetarian |
| 38 |
Arbi masala |
Edoes cooked in onion tomato masala |
|
Vegetarian |
| 39 |
Mushroom do pyaza |
|
|
Vegetarian |
| 40 |
Mixed vegetable |
|
|
Vegetarian |
| 41 |
Vegetable Jalfrezi |
|
|
Vegetarian |
| 42 |
Lauki ki subji |
|
|
Vegetarian |
| 43 |
Bharwaan tinde |
|
|
Vegetarian |
| 44 |
Aloo baingan |
|
|
Vegetarian |
| 45 |
Bharwaan baigan |
|
|
Vegetarian |
| 46 |
Aloo shimla mirch |
|
|
Vegetarian |
| 47 |
Lauki ke kofte |
|
|
Vegetarian |
| 48 |
Pattor |
|
|
Vegetarian |
| 49 |
Ramatori subji |
|
|
Vegetarian |
| 50 |
Baigan bharta |
Eggplant (Baingan) cooked with tomatoes or onions |
|
Vegetarian |
| 51 |
Jeera aloo |
|
|
Vegetarian |
| 52 |
Kadai paneer |
|
|
Vegetarian |
| 53 |
Paneer butter masala |
|
|
Vegetarian |
| 54 |
Butter Chicken |
|
|
|
| 55 |
Amritsari fish |
|
|
|
| 56 |
Amritsari kulcha |
|
|
Vegetarian |
| 57 |
Chana masala |
|
|
Vegetarian |
| 58 |
Misi roti |
|
|
Vegetarian |
| 59 |
Navrattan korma |
|
|
|
| 60 |
Rongi |
|
|
Vegetarian |
| 61 |
Pindi chana |
|
|
Vegetarian |
| 62 |
French bean aloo |
|
|
Vegetarian |
| 63 |
Bharwein karela |
|
|
Vegetarian |
| 64 |
Shahi paneer |
|
|
Vegetarian |
| 65 |
Mushroom matar |
|
|
Vegetarian |
| 66 |
Moong dal ka halwa |
|
|
Vegetarian |
| 67 |
Phirni |
|
|
Vegetarian |
| 68 |
Amriti with Rabdi |
|
|
Vegetarian |
| 69 |
Mathura ke pde |
|
|
Vegetarian |
| 70 |
Pinni |
|
|
Vegetarian |
| 71 |
Panjeeri |
|
|
Vegetarian |
| 73 |
katha meetha petha/halwakadoo |
|
|
Vegetarian |
| 74 |
Sweet Pethas/ kesar petha/ pista petha |
|
|
Vegetarian |
| 75 |
Gobhi matar |
|
|
Vegetarian |
| 76 |
Gajar matar aloo |
|
|
Vegetarian |
| 77 |
Aloo baingan masala |
|
|
Vegetarian |
| 78 |
Aloo ki Tikki |
|
|
Vegetarian |
| 79 |
Kulfi falooda |
|
|
Vegetarian |
| 80 |
Paneer Tikka Masala |
|
|
Vegetarian |
| 81 |
Kadhi Pakoda |
Gram Flour with Yogurt with gramflour fried balls |
|
Vegetarian |
| 82 |
Chicken Razala |
Bhopali style chicken cooked in a rich gravy with mint |
|
|
| # |
Name |
Type |
Main ingredients |
| 1 |
dosa |
Pancake/Hopper |
Ground rice |
| 2 |
Idli |
Steamed [cake] of fermented [rice] and [pulse] flour |
Rice, flour |
| 3 |
Upma |
Snack |
Rava |
| 4 |
Bonda |
Snack |
Potatoes, gram flour |
| 5 |
Bajji |
Vegetable Fritters |
|
| 6 |
Vada |
Savory Donut |
Urad dal |
| 7 |
Goli bajje |
snack |
gram flour |
| 8 |
Puttu |
Ground Rice |
|
| 9 |
Uttapam |
Rice Pancake/Hopper with a topping of onions/tomatoes/coconut |
|
| 10 |
Kuzhakkattai |
Dumplings |
Rice flour, jaggery, coconut |
| 11 |
Payasam |
Rice Dessert |
Rice, milk |
| 12 |
Kanji |
Porridge |
Rice |
| 13 |
Kuzhambu |
Thick Soup with coconut |
Coconut, Vegetables |
| 14 |
Appam |
Pancake, thicker at center |
Ground rice |
| 15 |
Idiappam |
Steamed rice noodles/vermicelli |
Ground rice |
| 16 |
Chicken 65 |
Popular Deep Fried Chicken preparation |
Chicken, Onion, Ginger |
| 17 |
Pongal |
Pulao |
Rice |
| 18 |
Parotta |
layered kerala parotta made with maida and dalda |
|
| 19 |
Mathi |
River fish variety |
|
| 20 |
Erachi ullathiyathu |
Chicken curry with thick and minimal gravy |
|
| 21 |
Meen Moli |
White fish curry |
|
| 22 |
Meen vevichathu |
Red fish curry with tamarind |
|
| 24 |
kappa |
tapioca |
|
| 25 |
kaada |
Patridge |
|
| 26 |
karumeen pollichathu |
Fish preparation in banana leaves |
|
| 27 |
avial |
mix vegetable |
|
| 28 |
Muyal |
Rabbit |
|
| 29 |
panni varathathu |
Pork fry |
|
| 30 |
vedi erachi |
Hunting meat(deer/boar) |
|
| 31 |
aattirachi |
Mutton |
|
| 32 |
taaravin mutta |
Duck eggs |
|
| 33 |
taaravu mappas |
Duck preparation |
|
| 34 |
Maacri kaal |
Green Frog leg fried |
|
| 35 |
Sambar |
Lentil soup with vegetables and masala mixed with rice and taken |
|
| 36 |
Yelumincham sadam |
Lemon rice |
|
| 37 |
Thengai sadam |
Cocunut rice |
|
| 38 |
Puli sadam |
Tamarind rice |
|
| 39 |
Currivepillai sadam |
Curry leaves rice |
|
| 40 |
Kothamali sadam |
Coriander rice |
|
| 41 |
Bisi Bele Bath |
Rice preparation with vegetables |
|
| 42 |
Kaara Kozhambu |
Dish used with rice made of chilli powder and tamarind |
|
| 43 |
Kos kootu |
Cabbage and lentil dish used for rice |
|
| 44 |
Poriyal |
Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds |
|
| 45 |
Aviyal |
Cocunut paste, curd mixed with vegetables and some spices |
|
| 46 |
Kootu |
Vegetable, daal or lentil mixture boiled in water |
|
| 47 |
Varuval |
Vegetables shallow fried in oil |
|
| 48 |
Thayir sadam |
Curd rice |
|
| 49 |
More Kozhambu |
Butter milk dish mixed with rice |
|
| 50 |
Meen Kozhambu |
Fish dish mixed with rice |
|
| 51 |
Kozhi Kozhambu |
Chicken dish mixed with rice |
|
| 52 |
Mutton Kozhambu |
Goat meat spicy curry |
|
| 53 |
Mutton Varuval |
Goat meat dry fry |
|
| 54 |
Kozhi Varuval |
Chicken dry fry |
|
| 55 |
Kozhi Kurma |
thick chicken curry |
|
| 56 |
Korma |
Vegetables with coconut paste used for dosa or chappathi or rice |
|
| 57 |
Nandu varuval |
Crab shallow/dry fry |
|
| 58 |
Era varuval |
Prawn shallow fry |
|
| 59 |
Biryani |
Spicy rice dish with vegetables or chicken or mutton or fish or prawns |
|
| 60 |
Sakkara pongal |
Sweet rice dish |
|
| 61 |
Chettinadu Kaikari masala |
Vegetable gravy chettinadu style |
|
| 62 |
Chettinadu kozhi varuval |
Chicken shallow fry |
|
| 63 |
Chettinadu muttai varutha curry |
Egg fry |
|
| 64 |
Chettinadu karandi omelette |
Omelette in the shape of a big spoon |
|
| 65 |
Karuvaadu varuval |
Fried Sun dried fish |
|
| 66 |
Karuvaattu kozhambu |
Dish made of sun dried fish mixed with rice |
|
| 67 |
Mutta Kozhambu |
Egg dish mixed with rice |
|
| 68 |
Mutta Kurma |
Egg kurma |
|
| 69 |
Indian omelette |
egg omelette or veg omelette |
|
| 70 |
Masala Dosa |
Dosa with masala and potato |
|
| 71 |
Paruppu sadam |
Daal rice |
|
| 72 |
Sevai |
Kind of rice vermicilli used for breakfast |
|
| 73 |
sevai lunch |
kind of rice vermicilli mixed with either tamarind or lemon or coconut |
|
| 74 |
Keerai sadam |
Rice and green leaves |
|
| 75 |
Keerai poriyal |
Green leaves mixed with daal and coconut with little oil |
|
| 76 |
Keerai masiyal |
Grinded green leaves used as a side dish for rice or mixed with rice |
|
| 77 |
Keerai kootu |
Green leaves kootu |
|
| # |
Name |
Type |
Main
ingredient(s) |
| 1 |
Vada pav |
Burger |
Gram flour, potatoes, chilli, garlic, ginger |
| 2 |
Dahi vada |
fried lentil balls in a yogurt sauce |
lentils, yogurt |
| 3 |
Puri |
Bread |
Wheat flour |
| 4 |
Bombil fry |
Main Course |
Bombay Duck (Fish) |
| 5 |
Kombdi vade |
Chicken Curry with Bread |
Chicken |
| 6 |
Vindaloo |
Goan Pork Vindaloo |
Pork, Goan Red Chilli Paste |
| 7 |
Veg Kolhapuri |
Vegetarian Dish |
Mixed Vegetables |
| 8 |
Dhokla |
Lentil Snack |
Gram |
| 9 |
Pohe |
Vegetarian Snack |
flattened rice |
| 10 |
Sabudana Khichadi |
Vegetarian Snack |
sago |
| 11 |
Koshimbir |
salad |
salad/side-dish |
| 12 |
Upmaa |
Vegetarian Snack |
semolina |
| 13 |
Thalipeeth |
Savoury Pancake |
mixed grain flour |
| 14 |
Pooran-poli |
Sweet Stuffed Bread |
wheat flour, gram |
| 15 |
Modak |
Sweet Coconut Dumplings |
rice flour, coconut |
| 16 |
Chakli |
Savoury Snack |
mixed grain flour |
| 17 |
Shakkarparey |
Sweet or Savoury Snack |
plain flour, sugar |
| 18 |
Amti |
Lentil Curry |
split lentil |
| 19 |
Chivda |
Mixture |
flattened rice, groundnut, chana, masala |
| 20 |
Chorafali |
spicey |
grinding of Charudala, masala, sprinkle with red chilly powder on top |
| 21 |
locha |
spicey |
grinding of chanadal, masala, |
| 22 |
Pav Bhaji |
Veg Main Dish |
Mix Curry of Onion, Capsicum, Peas, Cauliflower potatoes |
| 23 |
Khakhra |
Snack |
wheat flour, Methi |
| 24 |
Jalebi |
Sweet |
maida & grained semolina flour, baking powder, curd, sugar |
| 25 |
Undhiyu |
Mix veggi |
Plantain , Brinjal , carrot , Green chillies, potatoes, Fresh coconut and other vegetable |
| 26 |
Muthiya |
Snack |
whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro |
| 27 |
Dum aaloo |
Veg. Main dish |
potatoes deep fry, yogurt, coriander powder, ginger powder |
| 28 |
Khakhra |
Snack |
wheat flour, Methi |
| 29 |
Bhakhri |
Bread |
whole wheat flour, thicker than Rotli, crispy |
| 30 |
Bajri no rotlo |
Bread |
thick millet flour flatbread usually grilled over coals |
| 31 |
Juvar no rotlo |
Bread |
thick sorghum flatbread |
| 32 |
Sev Tameta |
Veggie |
Potatoes and Sev |
| 33 |
Khandvi |
Snack |
besan |
| 34 |
Khandvi |
Snack |
besan |
| 35 |
Patra |
Snack |
Taro Leaves,Coconut , Seeds , Dal |
| 36 |
Sev Khamani |
Snack |
chana dal , green chillies, ginger, lemon juice and olive oil |
| 37 |
Lilva Kachori |
Snack |
Lilva and whole wheat flour |
| 38 |
Chaat |
Snack |
| 39 |
Methi na Gota |
Snack |
| 40 |
Soonvali |
Snack |
| 41 |
Kachori |
Snack |
| 42 |
Panipuri |
Snack |
| 43 |
Handwo ( steamed dish ) |
Snack |
| 44 |
Rasya Muthia |
Snack |
a spicy yogurt dumpling soup |
| 45 |
Daal Dhokli |
Snack |
| 46 |
Cholafali |
Snack |
| 47 |
Sutarfeni |
Sweet |
| 48 |
Kansar |
Sweet |
| 49 |
Halvasan |
Sweet |
| 50 |
Malpua |
Sweet |
| 51 |
Keri no ras |
Sweet |
| 52 |
Basundi |
Sweet |
| 53 |
Ghari (sweet from Surat) |
Sweet |
| 54 |
Ghebar or Ghevar (sweet from Surat) |
Sweet |
| 55 |
Son Papdi |
Sweet |
| 56 |
Magas (or Magaj) |
Sweet |
| 57 |
Sukhadi |
Sweet |
| 58 |
Mohanthal |
Sweet |
| 59 |
Gud papdi ( Gol papdi ) |
Sweet |
| 60 |
Penda |
Sweet |
| 61 |
Barfi |
Sweet |
| 62 |
Laddu |
Sweet |
| 63 |
Shiro |
Sweet |
roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins |
| 64 |
Ghooghra |
Sweet |
| 65 |
Shrikhand |
Sweet |
a thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron |
| 66 |
Laapsi |
Sweet |
coarse ground/ broken wheat cooked with butter and sugar |
| 67 |
Doodhpak |
Sweet |
a milk-based sweet dessert with nuts |
| 68 |
Shakkarpara |
Snack |
a deep fried snack made out of sugar and wheat |
| 69 |
Copra paak |
Sweet Coconut halwa/barfi: Halwa is soft, barfi more like cake |
| 70 |
Gajar Halwo - Carrot Halwa |
Sweet |
| 71 |
Dudhi no Halwo - Bottle Gourd Halwa |
Sweet |
| 72 |
Gur |
Sweet |
unrefined brown sugar sold in blocks[3] |
| # |
Name |
Type |
Main
ingredient(s) |
| 1 |
Rice |
Staple Food |
|
| 2 |
Dal |
Pluses |
|
| 3 |
Bhaji |
Fried Vegetables |
|
| 4 |
Sabji |
Different Green / other Vegetables |
|
| 5 |
Tenga |
Fish cooked with sour taste |
|
| 6 |
Tenga Doi |
Sour Curd |
|
| 7 |
Chhenagaja |
Dessert |
Cottage Cheese, flour, sugar syrup |
| 8 |
Chhenapoda |
Dessert |
Cottage Cheese, flour, sugar syrup |
| 9 |
Mishti Doi |
Dessert |
Curd, sugar syrup and /or jaggery |
| 10 |
Roshogolla |
Dessert |
Cottage Cheese, flour and Sugar Syrup |
| 11 |
Machha Jhola |
Curry |
fish, various spices |
| 12 |
Pakhal |
Rice |
fermented rice, yoghurt, salt, seasonings |
| 13 |
Chingri Machher Malai-Kari |
Curry |
Prawn, Coconut, Mustard, Steamed |
| 14 |
Ilish or Chingri Bhape |
Curry |
Ilish (Hilsha Fish)or Prawn, Coconut, Mustard, Steamed |
| 15 |
Shukto |
Curry |
Vegetables, Ghee, Milk |
| 16 |
Mishti Chholar Dal |
Curry |
Bengal Gram, coconut, Sugar |
| 17 |
Shondesh |
Dessert |
Milk, Sugar |