List of Indian sweets and desserts
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| This article is part of the series |
| Indian cuisine |
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Regional cuisines
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Ingredients and types of food
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Contents |
[edit] North
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Gulab Jamun | Fried/Syrup based | Milk powder, milk, baking soda, unsalted butter, oil, water, cardamom powder, kesar, sugar |
| 2 | Jalebi | Fried/Syrup based | Maida flour, yoghurt |
| 3 | Kulfi | Ice cream | Milk |
| 4 | Peda | Burfi | Milk |
| 5 | Sohan Papdi/Pateesa | Burfi | Besan flour |
| 6 | Gajar Halwa | Halwa | Carrots, milk |
| 7 | Jhajariya/Imarti | Burfi | Corn, milk |
| 8 | Pheerni | Noodles | Milk, semolina noodles |
| 9 | Motichoor Laddu | Laddu | Besan flour |
| 10 | Bal Mithai | Burfi | Milk, sugar balls |
| 11 | Sohan Halwa | Corn flour, ghee, dry fruits | |
| 12 | Singori | Milk, coconut, molu leaf | |
| 13 | Malai Laddu | Laddu | Milk cream |
| 14 | Kheer | Dessert | Milk, rice, dry fruits |
| 15 | Mung Halwa | Dessert | Milk, mung bean, dal (lentil), dry fruits |
| 16 | Ras malai | Dessert | Homemade cheese, reduced milk, pistachio |
| 17 | Malai Pan | Milk cream | |
| 18 | Balushahi | Maida flour, yoghurt, oil, sugar. | |
| 19 | Kalakand | Burfi | Milk |
| 20 | Malai ki Gilauri | Chhena & Khoya | Milk Cream |
| 21 | Lassi | drink | Yoghurt, milk, nuts, can be made with mango.(mango lassi) |
[edit] East
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Rasgulla | Milk-based | Chhena, sugar |
| 2 | Rasmalai | Milk-based | Chhena, milk, sugar |
| 3 | Ledikeni | Milk-based | Chhena, sugar, ghee |
| 4 | Pantua | Milk-based | Chhena, sugar, ghee |
| 5 | Chom-chom | Milk-based | Flour, cream, sugar, saffron, lemon juice, coconut flakes |
| 6 | Mihidana | Besan-based | Besan flour, sugar, ghee |
| 7 | Sitabhog | Milk-based | |
| 8 | Lyangcha | Milk-based | |
| 9 | Jal-bhora | Milk-based | |
| 10 | Kadapak | Milk-based | |
| 11 | Abar-khabo | Milk-based | |
| 12 | Rabri | Milk-based | |
| 13 | Mitha dahi | Milk-based | |
| 14 | Kalo jam | Milk-based | |
| 15 | Pati shapta | Milk-based | |
| 16 | Pithe | Milk-based | |
| 17 | Sandesh (several types) |
Milk-based | |
| 18 | Rajbhog | Milk-based | |
| 19 | Narkeler naru | Coconut-based | |
| 20 | Chhena Jalebi | Milk-based | Chhena, sugar, ghee |
| 21 | Malpua | Milk-based | |
| 22 | Bonde | Ghee-based | |
| 23 | Kheersagar | Milk-based | |
| 24 | Rasabali | Milk-based | |
| 25 | Chhena Gaja | Milk-based | Chhena, sugar, ghee |
| 26 | Chhena Poda | Milk-based | |
| 27 | Chhena Kheeri | Milk-based | Chhena, sugar, milk |
| 28 | Shor Bhaja | ||
| 29 | Shor Puria | ||
| 30 | Chhena Payesh | Milk-Based | |
| 31 | Milk cake | Milk-Based | |
| 32 | Kheer er chop | Milk-Based | |
| 33 | Komolabhog | Milk-Based | |
| 34 | Raskadamba | Milk-Based | |
| 35 | Amriti | ||
| 36 | Pranohora | ||
| 37 | kancha-golla |
[edit] South
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Badam Halwa | Burfi/Paste | Almonds, Ghee |
| 2 | Coconut Burfi | Burfi | Grated Coconut, Butter |
| 3 | Dharwad pedha | Burfi | |
| 4 | Doodh Pedha | Burfi | Khova |
| 5 | Halbai | Burfi | Ground Wheat, Milk |
| 6 | Poli/Holige/obbattu | Indian bread | Maida flour |
| 7 | Mysore pak | Burfi | Besan flour |
| 8 | Kashi Halva | Halva | Grated Pumpkin |
| 9 | Sajjige | Rava (Semolina) | |
| 10 | Paayasam (many types) | Milk-based | Depends on type (e.g., Semolina, mung bean, Jaggery, Coconut) |
| 11 | Paniyaram | ||
| 12 | Jaangiri | fry syrup based | Urad dal |
| 13 | Unni Appam | Rice flour, Banana, Jaggery, Coconut | |
| 14 | Kozhukatta | Rice flour, Sugar/Molasses, Coconut, Cardamom | |
| 15 | Sarkarapuratty | Banana, sugar/molasses, dried ginger powder | |
| 16 | Pootharekulu | Rice flour, powdered sugar/Ghee | |
| 17 | Milk Mysore Pak | Skimmed milk powder, Sugar, Ghee | |
| 18 | Ariselu | Rice flour, Jaggery, Ghee | |
| 19 | Manoharam | Rice flour, Gram flour, Jaggery, Ghee | |
| 20 | Ada (food) | Rice flour, grated Coconut, Jaggery or Sugar | |
| 21 | Peni | ||
| 22 | Neyyapam, Modakam, Ksheera-kesari, Sukiyan, Pazham pori | ||
| 23 | Aval Nanachathu,Ethakka Appam, Pal-Ada, Parippu Prathaman, Acchappam, Kuzhalappam | ||
| 24 | Adhirasam | ||
| 25 | Double ka meetha | Loaf bread, Milk | |
| 26 | kubani ka meetha | Apricots, Sugar syrup | |
| 27 | Sheer korma | Vermicelli pudding, Milk | |
| 28 | Bellam Pasham | Wheat flour, Jaggery | |
| 29 | Bellam Garelu | Black gram, Jaggery | |
| 30 | Badushaah | Maida flour, Sugar syrup | |
| 31 | Coconut Laddu | Coconut, Sugar syrup, Cardamom | |
| 32 | Boorelu | Rice flour, Sugar, Coconut, Cashews, Raisins | |
| 33 | Gavvalu | Rice flour | |
| 34 | Kakinada Khaja | Wheat flour, Sugar | |
| 35 | Karjikai | Wheat flour, Cardamom, Coconut, Raisins | |
| 36 | Kozhukattai (Kolukattai or kudumulu) | Rice flour, Jaggery | |
| 37 | Palathalikalu | Rice flour, Milk | |
| 38 | Poornalu | Chana dal, Jaggery | |
| 39 | Rava Laddoo | Semolina, Coconut, Sugar, Ghee | |
| 40 | Sunnundalu | Urad dal, Sugar, Ghee, Cardamom
41 Pal Kozhukkatai - Rice Flour , coconut Grated, Jaggery, milk, cardomom, salt |
[edit] West
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Shrikhand | Yoghurt-based | Yoghurt |
| 2 | Modak | Fried/Steamed | Maida flour, coconut stuffing |
| 3 | Puran Poli | Bread | Wheat flour, gram, jaggery |
| 4 | Dhondas | Baked Cake | Cucumber, rava |
| 5 | Shira | Rava, ghee, milk | |
| 6 | Basundi | Sugar, milk | |
| 7 | Amrakhand | Yoghurt-based | Yoghurt, mango pulp |
| 8 | Mung dal kheer | Dal-liquid | Mung-Dal, jaggery, grated coconut, ghee |
| 9 | Kaju Katli | Cashews, ghee | |
| 10 | Shankarpali | Sugar, ghee, Maida flour, semolina | |
| 11 | Magas | Sugar, ghee, gram | |
| 12 | Kharwas | Steamed | Colostrum |
| 13 | Chirote | Fried | Maida flour |
| 14 | Gharge | Fried | Wheat flour, grated pumpkin, jaggery |
| 15 | Mahim Halwa | ||
| 16 | Karanji | Baked/Fried | Flour, coconut, jaggery |
| 17 | Gulpoli | Baked | Wheat, jaggery |
| 18 | Rava/Besan Ladoo | Baked | Chickpea Flour/Semolina, Raisins |
| 19 | Coconut Rice(Narali Bhat) | Baked | Rice, Coconut, Sugar/Jaggery, Dry Fruits, Ghee |
| 20 | Sweet Potato Halwa(Ratala che Kaap) | Baked | Sweet Potato, Sugar/Jaggery, Ghee |
| 21 | Mohan thaal | Sugar Syrup based | Besan, Sugar syrup, Ghee |
| 22 | Gol papadi | Jaggery based | Wheat flour, Jaggery, Ghee |
| 23 | Sutar feni | Maida, Sugar, Ghee | |
| 24 | Ghari | Maida, Ghee | |
| 25 | Adadiyu | Udad Dal flour, Sugar, Ghee, Dry Fruits | |
| 26 | Dudhi Halwa | Dudhi , milk , sugar |
[edit] Pan-Indian
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Kheer | Milk-based | Milk, rice/noodles |
| 2 | Barfi | Burfi | |
| 3 | Halva | Boiled | Semolina |
| 4 | Laddoo | Milk, flour | |
| 5 | Peda | Milk-based | Milk (khoya), sugar |
[edit] See also
| Wikimedia Commons has media related to: Sweets of India |

