List of Iron Chef America episodes
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This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network. The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a theme ingredient. In most episodes, three judges score the meal in three categories, with 10 points available to each judge for taste, 5 points for creativity, and 5 points for presentation, for a possible total of 60 points. Exceptions are noted for individual episodes.
Contents |
[edit] Episodes
[edit] Battle of the Masters: 2004
Iron Chef America was first aired as a mini-series entitled Iron Chef America: Battle of the Masters. For Battle of the Masters, two of the original Iron Chefs competed along with three Food Network personalities in various match ups with one another.
| Episode | Show # | Iron Chef | Challenger Iron Chef | Secret ingredient | Winner | Final score [1] |
|---|---|---|---|---|---|---|
| 0 | IASP05 | A special behind-the-scenes preview episode. No battles took place. | ||||
| 1 | IANS01 | Bobby Flay | Trout | Bobby Flay | 55-51 | |
| 2 | IANS02 | Mario Batali | Spiny lobster | Mario Batali | 57-51 | |
| 3 | IANS03 | Masaharu Morimoto | Eggs | Wolfgang Puck | 52-47 | |
| 4 | IANS04 | Bobby Flay & Masaharu Morimoto | Mario Batali & Hiroyuki Sakai | Fruits de Mer (Scallops, Langostine, and Sea Urchin) | Bobby Flay & Masaharu Morimoto | 71-55[2] |
^1 This is Wolfgang Puck's only battle as an Iron Chef.
^2 There were four judges for this battle, thus a highest possible score of 80, as compared to normal episodes which have three judges and a highest possible score of 60.
[edit] Season 1: 2005
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score[2] |
|---|---|---|---|---|---|---|---|
| 1 | IA1A01 | Masaharu Morimoto | Italian | Scallops | Masaharu Morimoto | 50-33 | |
| 2 | IA1A02 | Mario Batali | Anita Lo | Asian Fusion | Mushrooms | Anita Lo | 54-45 |
| 3 | IA1A03 | Masaharu Morimoto | French-Asian | Crab | Rob Feenie | 45-39 | |
| 4 | IA1A04 | Mario Batali | Scott Q. Campbell | New American | Cheese[4] | Mario Batali | 53-40 |
| 5 | IA1A05 | Bobby Flay | Govind Armstrong | Seasonal Californian | Squash | Bobby Flay | 48-36 |
| 6 | IA1A06 | Bobby Flay | Ming Tsai | Chinese Fusion | Duck | Ming Tsai | 48-43 |
| 7 | IA1A07 | Mario Batali | Roberto Trevino | Latin American | Catfish | Mario Batali | 52-43 |
| 8 | IA1A08 | Cat Cora | Alex Lee | French | Potatoes | Cat Cora | 47-46 |
| 9 | IA1A09 | Bobby Flay | Rick Bayless | Traditional Mexican | Buffalo | Bobby Flay | 50-49 |
| 10 | IA1A10 | Mario Batali | Michael Laiskonis | Dessert | Chocolate and coconut | Mario Batali | 50-45 |
^3 Roberto Donna completed only two of the required five dishes.
^4 The cheeses in this battle consisted of five traditional Italian cheeses: mascarpone, ricotta, Parmigiano-Reggiano, gorgonzola and mozarella.
[edit] Season 2: 2005
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score[3] |
|---|---|---|---|---|---|---|---|
| 1 | IA0204 | Mario Batali | Todd English | Mediterranean | Pizza dough | Mario Batali | 47-45 |
| 2 | IA0213 | Cat Cora | Kerry Simon | Modern American | Hamburger | Kerry Simon | 49.1-49 |
| 3 | IA0201 | Bobby Flay | Adam Perry Lang | Barbecue | Chicken | Bobby Flay | 49-48 |
| 4 | IA0203 | Masaharu Morimoto | Aarón Sanchez | Latin American | Black bass | Draw | 45-45 |
| 5 | IA0202 | Mario Batali | Traci Des Jardins | French-California | Shrimp | Traci Des Jardins | 47-41 |
| 6 | IA0211 | Cat Cora | Sam Choy | Hawaiian/Chinese | Clams | Cat Cora | 51.5-41.75 |
| 7 | IA0207 | Bobby Flay | Michelle Bernstein | Nuevo Latin/Fusion | Sweet onion | Michelle Bernstein | 47-41 |
| 8 | IA0214 | Masaharu Morimoto | Michael Symon | American/Mediterranean | Asparagus | Masaharu Morimoto | 53.5-44 |
| 9 | IA0208 | Mario Batali | Tamara Murphy[5] | Pan-Mediterranean | Crawfish | Mario Batali | 50-48 |
| 10 | IA0206 | Masaharu Morimoto | Tom Douglas | Northwest Pan Pacific | Wild Chinook salmon | Tom Douglas | 48-45 |
| 11 | IA0205 | Bobby Flay | Mary Sue Milliken & Susan Feniger[6] | Southwest | Turkey | Draw | 42-42 |
| 12 | IA0212 | Mario Batali | Wylie Dufresne | Molecular gastronomy | Tilapia | Mario Batali | 46-43.5 |
| 13 | IA0209 | Bobby Flay | David Burke | Contemporary American/French | Lamb | Bobby Flay | 51-48 |
| 14 | IA0210 | Cat Cora | Neal Fraser | New American | Pork | Neal Fraser | 47-41 |
^5 Tamara Murphy is the first female challenger to lose to the Iron Chef. The three previous female competitors won their respective battles.
^6 In this match Milliken and Feniger only had one sous-chef to adhere to the three-to-a-kitchen rule.
[edit] Season 3: 2006–2007
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score[4] |
|---|---|---|---|---|---|---|---|
| 1 | IA0301 | Mario Batali | John Besh | French | Andouille | John Besh | 55-49 |
| 2 | IA0302 | Bobby Flay | Beau MacMillan | Organic Contemporary American | American Kobe beef | Beau MacMillan | 49-46 |
| 3 | IA0303 | Cat Cora | Jon Shook & Vinny Dotolo | Eclectic | Eggplant | Cat Cora | 51-50 |
| 4 | IA0304 | Bobby Flay | Ralph Pagano | New American | Barramundi | Bobby Flay | 56-42 |
| 5 | IA0310 | Masaharu Morimoto | Roberto Donna[7] | Italian | Squid | Roberto Donna | 54-48 |
| 6 | IA0306 | Bobby Flay | French | Goat cheese | Laurent Tourondel | 52-43 | |
| 7 | IA0305 | Mario Batali | French | Bigeye tuna | Mario Batali | 53-47 | |
| 8[8] | IA0312 | Bobby Flay | Chinese Fusion | Bacon | Draw | 46-46 | |
| 9 | IA0307 | Masaharu Morimoto | French | Lobster | Masaharu Morimoto | 53-40 | |
| 10 | IA0315 | Bobby Flay | African/Middle Eastern/French Fusion | Frozen peas | Bobby Flay | 54-47 | |
| 11 | IA0308 | Cat Cora | Walter Scheib | American | Dungeness crab | Walter Scheib | 55-49 |
| 12 | IA0309 | Bobby Flay | Josh Dechellis | Asian | Chicken eggs | Bobby Flay | 47-43 |
| 13 | IA0311 | Cat Cora | Michael Psilakis | Greek | Puff pastry | Cat Cora | 50-48 |
| 14 | IA0314 | Mario Batali | Rick Tramonto & Gale Gand | French (Tramonto), Pastry (Gand) | Fennel | Mario Batali | 54-46 |
| 15 | IA0316 | Masaharu Morimoto | Patricia Yeo[11] | Asian Fusion | Tofu | Masaharu Morimoto | 59-55 |
| 16 | IA0322 | Bobby Flay | David Bull | American Regional | Wild boar | Bobby Flay | 49-43 |
| 17 | IA0317 | Cat Cora | Elizabeth Falkner[12] | Desserts | Honey | Cat Cora | 39-38 |
| 18 | IA0313 | Cat Cora | Joey Campanaro | American/Mediterranean | Venison | Cat Cora | 45-42 |
| 19[13] | IASP19 | Giada De Laurentiis & Bobby Flay | Rachael Ray & Mario Batali | Italian (De Laurentiis), Quick and Easy (Ray) | Cranberries | Rachael Ray & Mario Batali | 53-46 |
| 20 | IA0318 | Mario Batali | Richard Blais | Modern American | Chickpeas | Mario Batali | 51-48 |
| 21 | IA0320 | Cat Cora | Walter Royal[14] | Southern Regional | Ostrich | Walter Royal | 51-43 |
| 22[15] | IA0324 | Bobby Flay | Johnny Vinczencz | Caribbean cuisine | Citrus fruit | Bobby Flay | 50-46 |
| 23 | IA0321 | Mario Batali | Modern Thai | Lentils | Mario Batali | 53-48 | |
| 24 | IA0323 | Masaharu Morimoto | Homaro Cantu | Molecular gastronomy | Beets | Homaro Cantu | 52-51 |
^7 Roberto Donna is the first chef to request a re-match.
^8 Episode was first aired on Food Network Canada on May 3, 2006.
^9 Eme brought only one sous-chef to the competition; his other sous-chef was needed to operate his restaurant in his absence. Eme is married to actress Jeri Ryan, who later served as a judge on ICA.
^10 Chef Morou won a Washington D.C. preliminary competition in December, 2005 for the chance to compete on the show.
^11 Patricia Yeo is the first former ICA sous chef (under Bobby Flay) to compete against an Iron Chef.
^12 Elizabeth Falkner was a sous chef under Cat Cora for several ICA episodes.
^13 This was a special 90-minute episode that pitted two guest Food Network personalities against each other. Each personality was paired with an Iron Chef.
^14 Walter Royal had a third sous chef for the first five minutes of the competition. This sous chef, who primarily participated by peeling potatoes, was a 12-year old working in a mentor program with Chef Royal.
^15 This first aired on the Throwdown! with Bobby Flay Marathon on January 1, 2007.
[edit] Season 4: 2007
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score[5] |
|---|---|---|---|---|---|---|---|
| 1[16] | IA0403 | Bobby Flay | Graham Bowles | Progressive | Chocolate | Bobby Flay | 49-47 |
| 2 | IA0404 | Bobby Flay | Contemporary Canadian | Peanuts | Bobby Flay | 51-48 | |
| 3 | IA0409 | Mario Batali & Tony Abou-Ganim | Progressive American (Gadsby), Cocktails (Abou-Ganim & Albert) | Mango | Mario Batali & Tony Abou-Ganim | 80-63[18] | |
| 4 | IA0410 | Bobby Flay | Marc Murphy | French-Italian | Breakfast[19] | Bobby Flay | 54-45 |
| 5 | IA0405 | Bobby Flay | Modern Spanish | Goat | José Andrés | 55-48 | |
| 6 | IA0406 | Masaharu Morimoto | Linton Hopkins | Southern | Sablefish | Masaharu Morimoto | 45-40 |
| 7 | IA0401 | Mario Batali | Chris Cosentino | Italian | Garlic | Mario Batali | 46-44 |
| 8 | IA0402 | Cat Cora | David Myers | Modern French | Oysters | Cat Cora | 55-54 |
| 9 | IA0408 | Masaharu Morimoto | Tim Love | Urban Southwestern | Chiles | Tim Love | 48-47 |
| 10 | IA0407 | Bobby Flay | Peter Kelly | Modern American | Cowboy Ribeye[20] | Peter Kelly | 51-48 |
^16 First aired on Food Network Canada on February 11, 2007.
^17 Lynn Crawford is the first Canadian woman to compete in Kitchen Stadium. She is a Food Network Canada personality as part of the series Restaurant Makeover.
^18 This episode featured a guest mixologist paired with each competing chef. The mixologists were required to prepare a drink to accompany each dish that also highlighted the secret ingredient. The drinks were judged on a 10 point scale (6 for taste, two each for presentation and creativity) which was added to the chef's score for the final score, thus giving a total possible score of 90 points per team.[6]
^19 Consisted of bacon, various breads, chicken eggs, maple syrup, orange juice, and pork sausage.
^20 Chosen to highlight grilling as a cooking method as part of Food Network's "Grillin' & Chillin'" Week.
[edit] Season 5: 2007
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score[7] |
|---|---|---|---|---|---|---|---|
| 1 | IA0502 | Bobby Flay | Ben Ford | Regional American | Blue foot chicken | Bobby Flay | 44-35 |
| 2 | IA0508 | Mario Batali | Tony Liu | Pan-European | Opah | Mario Batali | 55-47 |
| 3 | IA0509 | Cat Cora | Alexandra Guarnaschelli | French-American | Farmers' Market[21] | Cat Cora | 45-41 |
| 4 | IA0501 | Mario Batali | Andrew Carmellini | Urban Italian | Parmigiano-Reggiano | Mario Batali | 56-55 |
| 5 | IA0504 | Cat Cora | Mark Tarbell | Seasonal Organic | Apples | Mark Tarbell | 50-44 |
| 6 | IA0506 | Bobby Flay | Kurt Boucher | French-American | Arctic char | Bobby Flay | 46-39 |
| 7 | IA0510 | Mario Batali | Charles Clark | New American | Halibut | Mario Batali | 51-50 |
| 8 | IA0507 | Cat Cora | Mary Dumont | French-American | Milk and cream | Cat Cora | 51-46 |
| 9[22] | IASP07 | Michael Symon | Ricky Moore | Contemporary American[23] | Traditional Thanksgiving[24] | Michael Symon | 51-43 |
| 10[25] | IASP08 | Cat Cora & Paula Deen | Tyler Florence & |
Southern (Deen), Contemporary American (Florence), International (Irvine) | Sugar | Cat Cora & Paula Deen | 49-47 |
| 11 | IA0503 | Cat Cora | Todd Richards | Modern Southern | Carrots | Cat Cora | 48-46 |
| 12[26] | IA0505 | Masaharu Morimoto | Seasonal Italian | Kampachi | Masaharu Morimoto | 59-50 |
^21 Consisted of fresh ingredients purchased from the Green Market at Union Square in New York City, including a variety of winter vegetables, fruit and guinea fowl.
^22 An ICA special based around Symon's debut battle as an Iron Chef.
^23 Other than his preference for farm-fresh ingredients, no formal specialty was announced for Moore. This is the cuisine style attributed to Agraria in Washington, D.C., where Moore is executive chef.[8]
^24 Consisted of traditional American Thanksgiving staples: turkey, sweet potatoes, cranberries, corn, and pumpkin.
^25 An ICA special which featured two teams of Food Network personalities facing off in a holiday dessert battle, with each team having one sous chef instead of the usual two.
^26 First aired on Food Network on January 20, 2008, after the first two episodes of Season 6 were broadcast.
[edit] Season 6: 2008
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score[9] |
|---|---|---|---|---|---|---|---|
| 1 | IA0601 | Mario Batali | Organic | Cobia | Mario Batali | 50-47 | |
| 2[28] | IA0602 | Michael Symon | Asian Fusion | Rabbit | Michael Symon | 52-46 | |
| 3[29] | IA0603 | Cat Cora | Alex Stupak | Pastry | Chocolate | Alex Stupak | 49-46 |
| 4 | IA0605 | Bobby Flay | Kent & Kevin Rathbun | Southwestern | Elk | Kent & Kevin Rathbun | 50-46 |
| 5 | IA0607 | Cat Cora | Mediterranean | Ham | Cat Cora | 51-50 | |
| 6 | IA0608 | Bobby Flay | Asian | Spinach | Bobby Flay | 45-38 | |
| 7 | IA0604 | Masaharu Morimoto | Tyson Cole | Contemporary Japanese | Ginger | Masaharu Morimoto | 49-43 |
| 8 | IA0610 | Cat Cora | Ken Oringer | Contemporary Euro-Asian | Coffee | Ken Oringer | 56-52 |
| 9 | IA0612 | Bobby Flay | Martin Rios | Traditional Southwestern | Tomato | Bobby Flay | 52-41 |
| 10 | IA0609 | Bobby Flay | Bob Iacovone | Continental Creole | Langoustine | Bobby Flay | 51-42 |
| 11 | IA0611 | Mario Batali | Paul Bartolotta | Mediterranean | Rice | Mario Batali | 57-54 |
| 12 | IA0606 | Bobby Flay | Modern Scandinavian/World Cuisine | Corn | Bobby Flay | 53-42 | |
| 13 | IA0616 | Michael Symon | Seasonal British and Italian | Olive | April Bloomfield | 56-53 | |
| 14 | IA0613 | Masaharu Morimoto | Michael Cimarusti | French and Seafood | Blackfish | Michael Cimarusti | 45-41 |
| 15 | IA0614 | Bobby Flay | Gabrielle Hamilton | Contemporary American | Zucchini | Gabrielle Hamilton | 53-49 |
| 16 | IA0617 | Masaharu Morimoto | Chinese | Curry | Masaharu Morimoto | 53-44 | |
| 17 | IA0618 | Bobby Flay | Jose Garces | Modern Spanish and Latin American | Melon[30] | Jose Garces | 50-49 |
| 18 | IA0615 | Bobby Flay | Floyd Cardoz | New Indian | Snails | Bobby Flay | 51-45 |
^27 Oliver's sous chefs were Gennaro Contaldo, his mentor at London's Neal Street Restaurant and his "mate" Andrew Parkinson, also a trained chef, both of whom have previously appeared with him on his television programs.
^28 First aired on Food Network on January 1, 2008, following a marathon replay of The Next Iron Chef.
^29 First aired on Food Network Canada on February 10, 2008 as part of a chocolate-themed program marathon.
^30 First aired during "Brain Freeze Week". In keeping with the theme, The Chairman stipulated each dish must include a frozen element.
[edit] Season 7: 2008-2009
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score[10] |
|---|---|---|---|---|---|---|---|
| 1 | IA0703 | Michael Symon | European | Sturgeon | Draw | 47-47 | |
| 2 | IA0701 | Bobby Flay | European | Beer | Daniel Angerer | 47-45 | |
| 3 | IA0702 | Cat Cora | Art Smith[32] | American organic with Southern influences | Cheddar cheese | Cat Cora | 49-44 |
| 4 | IA0704 | Michael Symon | Chris Cosentino[33] | "Nose-to-Tail" Rustic Italian | Offal[34] | Michael Symon | 46-38 |
| 5[35] | IASP09 | Bobby Flay and Michael Symon | Cat Cora and Masaharu Morimoto | Iron Chef | First Thanksgiving[36] | Bobby Flay and Michael Symon | 55-54 |
| 6 | IASP10 | Michael Symon | Cat Cora | Iron Chef | Chocolate | Michael Symon | 52-45 |
| 7 | IA0710 | Michael Symon | Nate Appleman | Regional Italian/Pizza | Suckling pig | Michael Symon | 52-50 |
| 8 | IA0705 | Bobby Flay | Sabrina Tinsley | Italian | Fresh beans | Bobby Flay | 46-37 |
| 9 | IA0711 | Michael Symon | Fabio Trabocchi | Italian | Basil | Michael Symon | 46-45 |
| 10 | IA0714 | Bobby Flay | Amanda Freitag[37] | American | Alaskan King Crab | Bobby Flay | 50-49 |
| 11 | IA0709 | Cat Cora | Moroccan | Redfish | Mourad Lahlou | 52-45 | |
| 12 | IA0708 | Bobby Flay | David Kinch | Contemporary French | Cabbage | David Kinch | 52-42 |
| 13 | IA0712 | Cat Cora | Koren Grieveson | Mediterranean | Butter | Draw | 54-54 |
| 14 | IA0707 | Masaharu Morimoto | Sam Mason | Sweet/savory | Skirt steak | Masaharu Morimoto | 53-46 |
| 15 | IA0713 | Michael Symon | Gavin Kaysen[38] | French | Octopus | Gavin Kaysen | 55-50 |
| 16 | IA0706 | Bobby Flay | French | Dorade | Bobby Flay | 48-46 | |
| 17 | IA0723 | Bobby Flay | Sue Torres | Mexican | Bananas | Bobby Flay | 52-48 |
| 18 | IA0717 | Michael Symon | Akhtar Nawab | New American | Pineapple | Michael Symon | 50-41 |
| 19 | IA0716 | Michael Symon | African/French | Artichoke | Michael Symon | 50-45 | |
| 20 | IA0720 | Cat Cora | Brad Farmerie | Freestyle Fusion | Maple syrup | Brad Farmerie | 52-45 |
| 21 | IA0715 | Masaharu Morimoto | Indian | Coconut | Masaharu Morimoto | 54-52 | |
| 22 | IASP12H | Michael Symon Emily Tillman and Jacob Micale (apprentices) |
Katelyn Remick (lead chef) Tyler Burke and Julie Fiedler (sous chefs) |
World cuisines[11] | Balsamic vinegar | Michael Symon Emily Tillman and Jacob Micale |
54-44 |
| 23 | IA0722 | Bobby Flay | Contemporary French | Berries | Bobby Flay | 56-50 | |
| 24 | IA0719 | Masaharu Morimoto | Anthony Amoroso | Seafood | Branzino | Anthony Amoroso | 49-47 |
| 25 | IA0718 | Cat Cora | David Walzog | Steak | Cherries | Cat Cora | 48-45 |
| 26 | IA0721 | Masaharu Morimoto | Paul Virant | New American | Pheasant | Masaharu Morimoto | 51-50 |
| 27 | IA0724 | Cat Cora | Charles Phan | Vietnamese | Almonds | Cat Cora | 45-41 |
| 28 | IASP13H | Bobby Flay & Shintaro Okamoto |
Masaharu Morimoto & |
Iron Chef Ice Sculpture |
Eggnog with service on ice sculptures | Masaharu Morimoto & Takeo Okamoto[39] |
53-52 |
^31 According to the program notes, Adjey and Symon were roommates at the Culinary Institute of America. Adjey is also a Food Network Canada personality as part of the series Restaurant Makeover.
^32 Art Smith is the first Iron Chef judge to later appear as a challenger.
^33 Cosentino was a competitor with Symon on the first The Next Iron Chef, and was previously defeated by Mario Batali in Battle Garlic.
^34 A special Halloween episode, featuring organ meats (heart, kidney, sweetbreads, tripe, liver) from a variety of animals along with off-cuts such as pig's trotters and coxcomb. The episode also featured appearances by Igor and The Monster from the Broadway production of "Young Frankenstein."
^35 This is the first episode in which the new Iron Chef jackets are worn.
^36 Secret ingredients included duck, heritage turkey, venison, walnuts, Indian corn, lobster and leeks.
^37 One of Amanda Freitag's sous chefs was Ariane Duarte, a contestant on the fifth season of Top Chef. Duarte is not a chef at Freitag's restaurant.
^38 Kaysen was a former competitor on The Next Iron Chef; this was his first battle in Kitchen Stadium.
^39 Takeo and Shintaro Okamoto previously appeared on Will Work for Food, training Adam Gertler to sculpt ice for an event.
[edit] Season 8: 2010
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score |
|---|---|---|---|---|---|---|---|
| 1 | IA0815H | Michael Symon & Michael Psilakis | Greek (Psilakis), Classic Italian (Carro) | Lemons | Michael Symon & Michael Psilakis | 77-70[41] | |
| 2 | IASP14H[42] | Mario Batali & Emeril Lagasse | Bobby Flay & |
New Orleans (Lagasse), American (Comerford) | White House garden produce[43] | Bobby Flay & Cristeta Comerford | 55-50 |
| 3 | IA0802H | Masaharu Morimoto | Dena Marino | Mediterranean | Figs | Masaharu Morimoto | 49-41 |
| 4 | IA0827H | Jose Garces[44] | Modern Korean/French/American | Hawaiian Moi | Jose Garces | 51-50 | |
| 5 | IA0812H | Masaharu Morimoto | Modern Middle Eastern | Mackerel | Masaharu Morimoto | 57-52 | |
| 6 | IA0811H | Bobby Flay | Regional Canadian | Avocado | Bobby Flay | 54-40 | |
| 7 | IA0829H | Michael Symon | Duff Goldman[46] | Cake | Chocolate and chiles | Michael Symon | 56-48 |
| 8 | IA0814H | Michael Symon | Spike Mendelsohn | Eclectic | Prosciutto | Michael Symon | 55-45 |
| 9 | IA0822H | Cat Cora[47] | French influenced Mexican | Ricotta | Cat Cora | 55-46 | |
| 10 | IA0804H | Masaharu Morimoto | Latin/Indian fusion | Leeks | Masaharu Morimoto | 56-40 | |
| 11 | IA0819H | Cat Cora | Holly Smith[48] | Seasonal | Grapes | Holly Smith | 50-49 |
| 12 | IA0810H | Masaharu Morimoto | Geoffrey Zakarian[49] | American | Sardines | Masaharu Morimoto | 57-43 |
| 13 | IA0823H | Jose Garces | Kelly Liken | Seasonal American | Blue cheese | Jose Garces | 53-48 |
| 14 | IA0803H | Michael Symon | John Fraser[50] | Local Seasonal | Cauliflower | Michael Symon | 49-44 |
| 15 | IA0809H[51] | Bobby Flay | Natural organic | Skipjack tuna | Bobby Flay | 49-37 | |
| 16 | IA0813H | Bobby Flay | West African | Papaya | Bobby Flay | 59-49 | |
| 17 | IA0818H | Michael Symon | Ed Brown | Modern American | Wahoo | Michael Symon | 46-38 |
| 18 | IA0816H | Michael Symon | Japanese | Uni | Michael Symon | 56-43 | |
| 19 | IA0817H | Masaharu Morimoto | Maria Hines | Natural organic | Pacific cod | Maria Hines | 51-46 |
| 20 | IA0808H | Michael Symon | New American | Yogurt | Dominique Crenn | 53-44 | |
| 21 | IA0807H | Masaharu Morimoto | Vegetarian | Broccoli[54] | Masaharu Morimoto | 54-45 | |
| 22 | IA0820H | Cat Cora | Christopher Kostow | Seasonal Californian | Oatmeal | Christopher Kostow | 55-54 |
| 23 | IA0826H | Jose Garces | Naomi Pomeroy | French | Truffles | Jose Garces | 40-37 |
| 24 | IA0824H | Cat Cora | Seamus Mullen[55] | Regional Spanish | Barracuda | Cat Cora | 54-47 |
| 25 | IA0828H | Jose Garces | Katsuya Fukushima and Ruben Garcia | Contemporary American | Mahi-Mahi | Katsuya Fukushima and Ruben Garcia | 55-50 |
| 26 | IA0805H | Michael Symon | Marc Vetri | Northern Italian | Veal | Marc Vetri | 51-47 |
| 27 | IA0825H | Cat Cora | Paul Miranda | American | Bourbon | Cat Cora | 51-47 |
| 28 | IA0821H | Jose Garces | Edward Lee | New American | Tongue and cheek | Edward Lee | 53-48 |
| 29 | IA0801H | Bobby Flay | Eric Greenspan[56] | Bold American | Goose | Eric Greenspan | 44-39 |
| 30 | IA0830H | Michael Symon | Sean Brock | Modern American | Pork fat | Michael Symon | 57-51 |
| 31 | IA0806H | Masaharu Morimoto | John Sedlar | Modern Southwestern | Quail | Masaharu Morimoto | 56-45 |
^40 A twin-themed battle, featuring the twin Carro brothers and the "twin" Michaels, Symon and Psilakis (who lost to Cat Cora in Battle Puff Pastry) as well as twin judges Tia and Tamera Mowry.
^41 There were four judges for this battle, thus a highest possible score of 80, as compared to normal episodes which have three judges and a highest possible score of 60.
^42 First Lady Michelle Obama appeared as a special guest at the beginning of this two-hour episode, where she welcomed the chefs and announced the secret ingredient.
^43 In Kitchen Stadium, the Chairman supplemented the secret ingredient with a range of locally and sustainably grown meats and seafood, along with goat cheese, eggs, cider vinegar and honey from the White House beehive.
^44 Garces' debut as Iron Chef, having won the second season of The Next Iron Chef competition
^45 Michael Smith is the host of Food Network Canada's "Chef at Home".
^46 Goldman is also the host of Food Network's Ace of Cakes. His experiences on ICA are included in Ace of Cakes episode DB0808L ("Charm City Throwdown"). Goldman's sous chefs were his former mentor, Jean Llapitan, and Shawn Aoki from the Palace Hotel, San Francisco.
^47 Richard Blais, who previously competed against IC Batali in Battle Chickpeas, joins Cat Cora's team as a sous chef.
^48 Smith competed on the second season of The Next Iron Chef; this is her first battle in Kitchen Stadium
^49 Zakarian appears regularly as a judge on Chopped (TV series).
^50 Fraser requested permission to compete without sous chefs; Symon dismissed his upon learning Fraser was competing alone.
^51 This battle was a special grill battle, where each dish was to include a grilled element.
^52 Makoto Okuwa was a sous chef under Iron Chef Morimoto for several ICA episodes.
^53 Crenn competed on the second season of The Next Iron Chef; this is her first battle in Kitchen Stadium
^54 This episode was Iron Chef America's first vegetarian battle.
^55 Seamus Mullen competed on the second season of The Next Iron Chef; this is his first battle in Kitchen Stadium.
^56 Eric Greenspan competed on the second season of The Next Iron Chef; this is his first battle in Kitchen Stadium.
[edit] Season 9: 2010-2011
A modification to the judging was made this season. At the end of each chef's presentation, the Chairman asked each judge to sum up their impressions of the chef's dishes.
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score |
|---|---|---|---|---|---|---|---|
| 1 | IA0916H | Marc Forgione[57] | RJ Cooper | Mid-Atlantic regional | Bell pepper | Marc Forgione | 54-45 |
| 2 | IASP15H | Jose Garces | Mike Lata | Classic American | Sparkling wine | Jose Garces | 70-67[58] |
| 3 | IA0910H | Michael Symon & Anne Burrell[59] | Cat Cora & Robert Irvine | Italian (Burrell), International (Irvine) | Deep freeze (multiple courses with a specified ingredient, containing a frozen element) | Michael Symon & Anne Burrell | 50-46 |
| 4 | IA0902H | Bobby Flay | Québécoise | Canadian lobster | Chuck Hughes | 45-41 | |
| 5 | IA0914H | Marc Forgione | French/Mediterranean | Gruyère cheese | Nicholas Cantrel | 51-46 | |
| 6 | IA0917H | Jose Garces | Israeli | Passion fruit | Jose Garces | 75-59[61] | |
| 7 | IA0912H | Jose Garces | Mexican | Mexican chocolate | Jose Garces | 72-71[63] | |
| 8 | IA0909H | Michael Symon | Emma Hearst[64] | Italian | Mozzarella | Michael Symon | 53-48 |
| 9 | IA0913H | Cat Cora | David Schneider | Greek | Leg of lamb | Cat Cora | 55-46 |
| 10 | IA0915H | Jose Garces | Pacific Northwestern | Radish | Vitaly Paley | 51-46 | |
| 11 | IA0903H | Masaharu Morimoto | David Pasternack | Italian-influenced Seafood | Wreckfish | Masaharu Morimoto | 47-40 |
| 12 | IA0908H | Bobby Flay | Todd Stein | Modern Italian | Mussels | Bobby Flay | 49-48 |
| 13 | IA0907H | Michael Symon | Mediterranean/Canadian fusion | Hot dogs | Michael Symon | 74-61[65] | |
| 14 | IA0904H | Bobby Flay | Ashley Christensen | Southern | Chum salmon | Bobby Flay | 45-35 |
| 15 | IA0918H | Michael Symon | Wayne Johnson | Pacific Northwestern | Cucumber | Michael Symon | 45-38 |
| 16 | IA0905H | Masaharu Morimoto | Jet Tila | Pan-Asian | Seaweed | Masaharu Morimoto | 55-51 |
| 17 | IA0919H | Jose Garces | Italian | Hawaiian snapper | Jose Garces | 60-54[66] | |
| 18 | IA0911H | Cat Cora | Robert Carter | Southern | Okra | Cat Cora | 51-44 |
| 19 | IA0901H | Bobby Flay | Walter Staib | Traditional American/Caribbean | Short ribs | Bobby Flay | 69-45[67] |
| 20 | IA0906H[12] | Bobby Flay | Jason Knibb | "Earth-to-Table" Jamaican | Caviar | Bobby Flay | 44-38 |
^57 Marc Forgione's debut as an Iron Chef, having won season three of The Next Iron Chef. Forgione previously served as a sous chef for Laurent Tourondel in Battle Goat Cheese during Season 3.
^58 There were four judges for this episode, thus a maximum possible score of 80.
^59 Anne Burrell previously served as one of Mario Batali's sous chefs and hosts the Food Network show "Secrets of a Restaurant Chef"; this is her debut as a challenger in Kitchen Stadium.
^60 Chuck Hughes is the host of the Cooking Channel's "Chuck's Day Off".
^61 With four judges, this episode's maximum possible score was 80.
^62 Chef Medina's sous chef, J.C. Pavlovich, previously served as a sous chef for Iron Chef Bobby Flay in multiple battles.
^63 With four judges, this episode's maximum possible score was 80.
^64 At age 24, Hearst is the youngest challenger in series history.
^65 With four judges, this episode's maximum possible score was 80.
^66 Iron Chef Jose Garces received a perfect score.
^67 With four judges, this episode's maximum possible score was 80.
[edit] Season 10: 2011-2012
| Episode | Show # | Iron Chef | Challenger | Challenger specialty | Secret ingredient | Winner | Final score |
|---|---|---|---|---|---|---|---|
| 1 | IA1016H | Marc Forgione | Lee Anne Wong[68] | Japanese | Halloween candy | Lee Anne Wong | 52-51 |
| 2 | IASP16H | Bobby Flay and Michael Symon | Jose Garces and Marc Forgione | Iron Chef | Thanksgiving feast | Bobby Flay and Michael Symon | 59-54 |
| 3 | IIASP17H | Masaharu Morimoto | Michael Symon | Iron Chef | Fruitcake[69] | Masaharu Morimoto | 56-51 |
| 4 | IA1018H | Marc Forgione | Nick Curtin | Contemporary American | Tilapia | Marc Forgione | 52-49 |
| 5 | IA1015H | Geoffrey Zakarian[70] | Victor Casanova | Modern Italian | Brook trout | Geoffrey Zakarian | 60-53 |
| 6 | IA1006H | Bobby Flay and Marcela Valladolid | Masaharu Morimoto and Andrew Zimmern[71] | Mexican (Valladolid), Bizarre foods (Zimmern) | Sea Whistle salmon[72] | Bobby Flay and Marcela Valladolid | 51-50 |
| 7 | IA1023H | Jose Garces and Tony Abou-Ganim | Alexandra Raij and Charlotte Voisey | Contemporary Spanish | Tortillas and tequila | Jose Garces and Tony Abou-Ganim | 83-66[73] |
| 8 | IA1008H | Geoffrey Zakarian | Jonathan Sawyer | Head to tail/top to bottom | Mint | Geoffrey Zakarian | 49-40 |
| 9 | IASP18H | Masaharu Morimoto | Michael Symon | Iron Chef | Wild boar[74] | Michael Symon | 52-48 |
| 10 | IA1017H[13] | Masaharu Morimoto | Justin Bogle | ||||
| 11 | IA1004H[14] | Bobby Flay | Chris Hastings | ||||
| 12 | IA1012H[15] | Forgione Brothers (Marc and Bryan) | Campanaro Brothers (Joey and Lou)[75] |
^68 Chef Lee Anne Wong appears on Cooking Channel's "Unique Eats".
^69 The fruitcake used in the episode was Alton Brown's "Free Range Fruitcake" from the Good Eats episode "It's a Wonderful Cake".
^70 Zakarian's debut as an Iron Chef, having won season four of The Next Iron Chef. Iron Chef Zakarian received a perfect score.
^71 Chef Andrew Zimmern appears on Travel Channel's series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World.
^72 Sea Whistle salmon is sustainably farmed salmon raised off the coasts of Scotland and Ireland in the North Atlantic.
^73 Each judge could award a maximum of 30 points, 20 for food and 10 for the paired cocktails, for a maximum possible score of 90 points.
^74 This battle was a special Tailgate Showdown battle. Each chef prepared five dishes to be prepared and served in the manner of tailgating.
^75 Chef Joey Campanaro previously defeated Iron Chef Cat Cora in Battle Venison.
[edit] Win-loss records
The winning percentage for Iron Chefs participating on Iron Chef America is an average. The win/loss data is based solely on the performance of the participant as an Iron Chef in Iron Chef America: The Series and the Battle of the Masters.
| Iron Chef | Seasons | Specialty | Win | Loss | Draw | Total | Win %[76] |
|---|---|---|---|---|---|---|---|
| Mario Batali | BOM, 1 - | Italian | 19 | 5 | 0 | 24 | 79.2% |
| Cat Cora | 1 - | Greek and Mediterranean | 21 | 11 | 1 | 33 | 65.2% |
| Bobby Flay | BOM, 1 - | Southwestern | 37 | 15 | 2 | 54 | 70.4% |
| Marc Forgione[77] | 9 - | Modern American | 2 | 3 | 0 | 5 | 40.0% |
| Jose Garces[78] | 8 - | Latin Fusion | 8 | 4 | 0 | 12 | 66.7% |
| Masaharu Morimoto[79] | BOM, 1 - | Japanese | 22 | 13 | 1 | 36 | 62.5% |
| Wolfgang Puck | BOM | California cuisine | 1 | 0 | 0 | 1 | 100% |
| Michael Symon[80] | 5 - | Mediterranean | 23 | 5 | 1 | 29 | 81.0% |
| Geoffrey Zakarian[81] | 10 - | Modern American | 2 | 0 | 0 | 2 | 100% |
^1 Based on weighted average (.5 victory for a draw). The win/loss data is based on the performance of the Iron Chef in Iron Chef America: The Series and the Battle of the Masters.
^2 Forgione's record does not include his victory over Marco Canora in the finale of The Next Iron Chef as Forgione did not hold the title Iron Chef during battle.
^3 Garces' record does not include his defeat of Flay in Battle Melon, or his victory over Jehangir Mehta in the finale of The Next Iron Chef as Garces did not hold the title Iron Chef during either battle.
^4 Morimoto's record includes his battle as a competitor in the Battle of the Masters.
^5 Symon's record does not include his loss to Morimoto in Battle Asparagus, or his victory over John Besh in the finale of The Next Iron Chef as Symon did not hold the title Iron Chef during either battle.
^6 Zakarian's record does not include his loss to Morimoto in Battle Sardines, or his victory over Elizabeth Falkner in the finale of The Next Iron Chef as Zakarian did not hold the title Iron Chef during either battle.
[edit] References
- General
- "Iron Chef America Episode Guide". Food Network. http://www.foodnetwork.com/food/episode_archive/0,1904,FOOD_32078_438,00.html. Retrieved 2008-10-26.
- "Iron Chef America Episode Guide". TV.com. http://www.tv.com/iron-chef-america/show/26457/episode.html?om_act=convert&om_clk=tabssh&tag=tabs;episodes. Retrieved 2008-01-20.
- Specific
- ^ http://www.gameshownewsnet.com/prime/ironchef/
- ^ http://www.gameshownewsnet.com/prime/icaseries
- ^ http://www.gameshownewsnet.com/prime/icaseries2/
- ^ http://www.gameshownewsnet.com/prime/icaseries3
- ^ http://www.gameshownewsnet.com/prime/icaseries4
- ^ http://www.gameshownewsnet.com/prime/icaseries4/030407.html
- ^ http://www.gameshownewsnet.com/prime/icaseries5
- ^ "Washington City Paper: Restaurant Rater". Washington City Paper. http://www.washingtoncitypaper.com/food/restaurant.php?rID=2992. Retrieved 2007-11-23.
- ^ http://www.gameshownewsnet.com/prime/ironchef6
- ^ http://www.gameshownewsnet.com/prime/ironchef7
- ^ http://www.artinstitutes.edu/culinary-arts.aspx
- ^ http://www.foodnetwork.com/iron-chef-america/flay-vs-knibb/index.html
- ^ http://www.foodnetwork.com/iron-chef-america/morimoto-vs-bogle/index.html
- ^ http://www.foodnetwork.com/iron-chef-america/flay-vs-hastings/index.html
- ^ http://www.foodnetwork.com/iron-chef-america/forgione-brothers-vs-campanaro-brothers/index.html
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