List of Jeju dishes

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This is a list of typical Jeju dishes found in Korean cuisine.

Main dishes[edit]

Porridge[edit]

Jeonbokjuk, abalone porridge

Challyu[edit]

Grilled dishes[edit]

Okdom gui, grilled Tilefish

Pancakes[edit]

Pickles[edit]

  • Huchutip jangajji, (후춧잎장아찌), pickle made with pepper leaves
  • Putgochu oijangajji, (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes[edit]

Jari mulhoe-Sliced raw damselfish with spicy sauce

Sauteed vegetables[edit]

Wraps[edit]

Kimchi[edit]

Dried dishes[edit]

Tteok[edit]

Bingtteok

Desserts[edit]

Non-alcoholic beverages[edit]

Milgam hwachae, Mandarin orange punch

See also[edit]

References[edit]

  1. ^ a b Gu, Seon-suk (구선숙), (March 2009) 돼지고기엿과 보말죽 (in Korean) Haengboki gadeukhan jip (행복이 가득한 집)
  2. ^ 보말고둥 학명:Omphalius rusticus The website of Taean-gun
  3. ^ 달떡 (in Korean) Doosan Encyclopedia
  4. ^ a b 향토음식 鄕土飮食 (in Korean) Nate / Encyclopedia of Korean Culture
  5. ^ 오메기떡 (in Korean) Doosan Encyclopedia
  6. ^ 돌래떡 (in Korean) National Academy of Agricultural Science
  7. ^ 쑥떡 (in Korean) Doosan Encyclopedia
  8. ^ 부꾸미 (in Korean) Doosan Encyclopedia
  9. ^ 빼대기떡 (in Korean) Doosan Encyclopedia
  10. ^ 상외떡 (in Korean) Doosan Encyclopedia
  11. ^ 약과 yakgwa / Deep-fried Honey Cookies 藥果 (in Korean) Doosan Encyclopedia
  12. ^ 닭엿 (in Korean) Doosan Encyclopedia
  13. ^ 꿩엿 (in Korean) Doosan Encyclopedia
  14. ^ 돼지고기엿 (in Korean) National Academy of Agricultural Science
  15. ^ (in Korean) Nate / Britannica
  16. ^ 하늘타리 Trichosanthes kirilowii (in Korean) Doosan Encyclopedia
  17. ^ 마늘엿 (in Korean) Doosan Encyclopedia
  18. ^ 술감주 (in Korean) Doosan Encyclopedia
  19. ^ 밀감화채 (in Korean) Doosan Encyclopedia
  20. ^ 자굴차 (in Korean) Doosan Encyclopedia
  21. ^ 자귀나무 Jagwi namu (in Korean) The Arboretum of Halla
  22. ^ 소엽차 (in Korean) Doosan Encyclopedia
  23. ^ 소엽풀 蘇葉─ Limnophila aromatica (in Korean) Doosan Encyclopedia

External links[edit]