List of Korean desserts
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
- Baram tteok
- Danja (food)
- Mujigae tteok
- Tteok & Kitchen Utensil Museum
Jeolpyeon is prepared with rice powder dough which is steamed and patterned.
- "Korean Cuisine (한국요리 韓國料理)" (in Korean). Naver / Doosan Encyclopedia. Retrieved 2009-03-28.
- "Kinds of Hangwa". Dasik (Pattern pressed cake) (in English). Korea Agro-Fisheries Trade Corporation. Retrieved 2008-06-02.
- "Dasik (다식 茶食)" (in Korean). EncyKorea. Retrieved 2008-06-02.
- Pyojun gugeo daesajeon: dasik
- "고물" (in Korean). Nate Korean-English Dictionary.
- Media related to Korean desserts at Wikimedia Commons
- Media related to Hangwa at Wikimedia Commons
- Media related to Tteok at Wikimedia Commons