List of Minangkabau cuisine

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Minangkabau cuisine refers to the food of the Minangkabau people in Indonesia. Minangkabau cuisine is among the most popular food throughout the Malay archipelago. Overseas Minangkabau open Minangkabau restaurants, mainly in Indonesian big cities. One of the most successful traditional restaurant chains in Indonesia was developed by Minangkabau people.

[edit] List of dishes

• Rendang, chunks of beef stewed in coconut milk and chili gravy
• Sate Padang, skewered barbecued meat with peanut sauce
• Soto Padang, a soup of beef with Padang traditional recipe
• Sambal Balado
• Kalio
• Gulai Cancang
• Gulai Gajebo
• Dendeng Batokok
• Samba Lado Tanak
• Palai
• Gulai Itik
• Gulai Kepala Ikan Kakap Merah
• Asam Padeh
• Gulai Tunjang

[edit] List of snacks and drinks

• Lemang
• Tapai
• Bubur Kampiun
• Teh Talua, mixed of egg and tea
• Es Tebak, mixed of avocado, jack fruit, tebak, and crushed ice with sweetened condensed milk
• Keripik Jangek
• Keripik Balado
• Keripik Sanjai
• Dakak-dakak
• Galamai
• Dadiah

[edit] See also

• Javanese cuisine
• Minangkabau

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