List of bean-to-bar chocolate manufacturers

This is a list of companies who produce chocolate, not chocolates. That is, they process cocoa beans into a product versus melting chocolate for use as coating or molding into truffles, pralines, or other chocolate confectionery.

Company	Location	Products	Notes
Ah Cacao Real Chocolate	Mexico	Single origin chocolate bars, other chocolate products.	Artisan producer of dark chocolate and related products made of Mexican cacao. Supports wildlife conservation.
Amano Artisan Chocolate	USA	Single origin chocolate (bars, couverture), Cocoa nibs	Small artisanal producer. Founding member of the Craft Chocolate Makers of America Practices direct trade, paying farmers nearly double fair trade prices for cocoa beans. The Madagascar bar and the Dos Rios Palet d'or have received gold medals from the London Academy of Chocolate.
Amedei	Italy
Amul	India		Formed in 1946
Askinosie Chocolate	Springfield, Missouri, USA	Single origin chocolate bars (dark, dark milk, white), single origin natural cocoa powder, roasted cocoa nibs	Practices direct trade, paying farmers above fair trade prices for cocoa beans and giving them a stake in the outcome by profit sharing with them. One of the only small-batch chocolate maker in USA to press their own cocoa butter, the other is Cacao Prieto. San Jose Del Tambo 70% bar was Silver sofi Award winner at NASFT Fancy Food Show in July 2009. Their White Chocolate Nibble Bar was a Silver sofi Award winner in April 2010.
Barry Callebaut	Switzerland	Acticoa, Alprose, Sarotti, Jacques	large producer of couverture, used in many chocolate products.
Blommer	Chicago, USA		Since 1939
Bonnat Chocolates	France	More than 40 single origins bars, from nearly all countries	Family company,since 1884. Production around 100 tons per year
Cacao Prieto	Brooklyn, New York	Single plantation chocolate. Beans to Bar factory located in Brooklyn NY (they purchased the Scharffenberger Factory from Hersheys) and all the beans come from their family farm in the Dominican Republic established in 1899. www.cacaoprieto.com	Note: Cacao Prieto is 100% vertically integrated, from farm to bar and bon-bon. They also press all their own coco butter and powder in Brooklyn. 100% organic, and Kosher parve.
Cadbury	UK	Cadbury products	Chocolate sold in the USA under the Cadbury name is manufactured by Hershey
Caribeans Chocolate	Puerto Veijo, Limon, Costa Rica	Organic bean-to-bar chocolate made on the cocoa farm.
Cocoa Processing Company Ltd	Ghana	Golden Tree Chocolate bars, Chocolate drink
Divine Chocolate Company	UK	Divine (range of chocolates) and Dubble (for children)	All products carry the Fairtrade Mark. Co-owned by co-operative of Ghanaian cocoa farmers
Droste	Netherlands	Bean to bar chocolate, cocoa powder, other confectioneries	Established in 1890. Was given the title "Royal" in 1964. In 1975 ownership became largely foreign (= non Dutch). Currently owned by the German firm Hosta.
Escazu Artisan Chocolates	Raleigh, NC	Bean to bar to confection, utilizing Latin American Cacao and Antique equipment.
El Rey Chocolates	Venezuela
Equal Exchange	USA		One of the largest sellers of Fair Trade and Organic chocolate in the United States. Online
Favarger	Switzerland	Avelines, Nougalines	Founded 1826
Fazer	Finland
Frey	Switzerland		Founded 1887, acquired in 1950 by Migros
Garoto	Brazil		Founded 1929, acquired in 2002 by Nestlé.
Ghirardelli	USA		Owned by Lindt & Sprüngli
Green and Blacks	UK		organic chocolate products with high percentage of cocoa solids, owned by Cadbury
Grenada Chocolate Company	Grenada		A cooperative in Grenada making organic dark chocolate from bean to bar as well as growing the cocoa in Grenada (tree-to-bar).
Guittard	USA		Supplies chocolate to See's Candies
Hachez	Germany
Haigh's Chocolates	Australia
Hershey's	USA	Hershey's, Heath Bar and many others. Hershey products
J. S. Fry & Sons	UK		Founded 1759, merged with Cadbury in 1919.
Kalev	Estonia		Most or all products under the Kalev namebrand
Kraft Foods	USA	Milka, Suchard, Toblerone, Côte d'Or, and many others	Bought Cadburys in 2009
Kraš	Croatia	milk chocolates (Dorina), chocolate bars, (Dorina, Životinjsko carstvo, Bajadera), nougat desserts and more	Founded 1911 as Union, incorporated in 1950, located in Zagreb, Croatia
Laima (confectioner)	Latvia	Riga, Latvia	Since 1890
Lindt & Sprüngli	Switzerland	Lindt, Lindor	Sprüngli developed conching
Mars, Incorporated	McLean, Virginia, USA	M&Ms, Snickers, others.	Large chocolate manufacturer, with $30 billion USD revenue in 2008.
Marsatta	Redondo Beach, California, USA	Small Bean 2 Bar Artisan chocolate producer	Marsatta 89Bar	Also sources. Known for amazing truffles and Pain au Chocolat
Mayordomo	Oaxaca, Mexico	Table chocolate, Mole	Producer of chocolate made from local cacao. Stores often will mix beans with other ingredients and grind it to customer specifications.
Michel Cluizel	France
Mindo Chocolate Makers	Dexter, Michigan and Mindo, Ecuador	Micro-batch bean to bar chocolate maker who ferments and roasts beans. We practice Direct Trade. We pay a fair price for beans purchased directly from farmers who grow organic, shade grown, heirloom varieties of cacao.	Produce Raw whole beans, nibs, chocolate bars, baking chocolate, cocoa powder, cocoa mass. Member of the Craft Chocolate Makers of America.
Natra	Spain		Independent producer of chocolate and chocolate products, focusing on the private label business.
Nestlé	Switzerland	Nestlé, and many others.
Omanhene Cocoa Bean Company	USA & Ghana		Corporate headquarters in US, chocolate grown and processed in Ghana.
Olivia Chocolat	Cantley, Quebec, CANADA	2011 Silver metal at Academy of Chocolate, UK. Best Bean to Bar category. Makers of certified organic, high percentage dark chocolate, specializing in removing the bitterness in high percentage dark chocolate. Also produce a line of fair trade chocolate for local coffeehouses. Producing Choccolate Bars, and Chocolate bulk for restaurants. [http://www.oliviachocolatiers.com	Socially-responsible company: organic products and gives fair compensation to farmers. No flavored chocolate offered except maple chocolate made with pure organic maple sugar.
Patric Chocolate	Columbia, Missouri, USA	Single origin chocolate bars, Dark and milk chocolate blends, Flavored chocolate bars made from the bean (such as the PBJ OMG), nibs and bulk chocolate for chefs and craft brewers.	Pays farmers fair trade or higher prices. In-NIB-itable Bar is a 2011 Good Food Award Winner. Founding member of the Craft Chocolate Makers of America (CCMA). Member of the Fine Chocolate Industry Association (FCIA). One of the first craft chocolate makers in the US to exist since the early 20th century.
Perugina	Italy		Now a division of Nestlé
Ritual Chocolate	Colorado, USA	Single origin and single estate, organic chocolate bars.	Ritual Chocolate is a Colorado-based chocolate manufacturing company that produces direct-trade, organic, 75% cacao chocolate bars using only cacao and cane sugar.
Raaka Chocolate	Brooklyn, New York
Royce'	Japan
Rogers chocolate	Victoria BC Canada
Rózsavölgyi Csokoládé	Hungary		Family-owned small factory. Won several silver and bronze awards of London Academy of Chocolate. Also making hand-made chocolate sculptures.
Sacred Chocolate	San Rafael, California [1]	Micro-batch bean to bar artisanal certified organic & vegan chocolate maker who stone grinds only unroasted (raw) cacao nibs and beans at or below 115 degrees Fahrenheit. Current sweeteners used in production: Maple, Inulin, Erythritol.	http://www.SacredChocolate.com
Scharffen Berger Chocolate Maker	USA		Recently purchased by Hershey
Spagnvola Chocolate Farm-to-Bar	MD/D.C.	From Cultivation to Confection, Farm Owned to Chocolate Making www.spagnvola.com
Stollwerck	Germany	Sprengel, Sarotti, Gubor, Quintie KFT, Thüringer Schokoladenwerk GmbH	Owned since 2002 by Barry Callebaut
Storck	Germany
Sucre Chocolate	New Orleans, LA USA	Artisanal Chocolates, Chocolate Bars, & French Macaroons.	Specializes in dark, white, milk, and Swiss chocolates paired with exotic ingredients including: Sicilian Pistachios, candied Violets and Rose Petals.
Taza Chocolate	Somerville, Massachusetts, USA	Makers of stone ground, certified organic chocolate using traditional Mexican stone mills. Producing Chocolate Mexicano Discs, Stone Ground Chocolate Bars, and Chocolate Covered Treats. Visit the chocolate factory store and take a tour of the factory five days a week. [http://www.tazachocolate.com/ TazaChocolate.com	Socially-responsible company: organic products and gives fair compensation to farmers. Varieties of flavored chocolate include Chipolte, Cinnamon, Ginger, Salted Almond and Vanilla Bean.
TCHO Ventures	San Francisco, California, USA	PureNotes pure dark chocolate, SeriousMilk pure milk chocolate, TCHOPro baking line, nibs, drinking chocolate, chocolate drenched treats, exquisite giftboxes and customizable gifts. Factory tours available seven days a week. Public tours free of charge. Private tours hold up to 29 people. [2]	New American Chocolate. TCHO is obsessed with crafting the most flavorful chocolate from the world's finest beans, obtained through the TCHOSource program. TCHOSource partners directly with farmers and cooperatives to improve drying and fermentation methods and teach flavor. TCHO's factory and world headquarters are located on Pier 17 along the Embarcadero.
Teuscher	Switzerland
Theo	USA, WA, Seattle	Organic, Fair Trade.
Thorntons	UK	Different styles and types of chocolate produced
Traidcraft	UK	First Fair Trade chocolate in UK
Ülker	Turkey		Owners of Godiva Chocolatier
Valrhona	France		Couverture used by many chocolatiers
Venezuelan Black	UK		Small producer of single estate 100% chocolate bars using Venezuelan cacao. The companies launch was televised as the series Willie's Wonky Chocolate Factory which aired in the UK during 2008.
Venchi	Italy		Gourmet chocolate since 1878
Verkade	Netherlands		Founded 1886
Villars-Maitre-Chocolatier	Switzerland		Founded 1901
Whitman's	USA		Best known for Whitman's Sampler, now a part of Russell Stover.
Whittaker's	New Zealand
Wilbur Chocolate	USA		Owned by Cargill
World's Finest Chocolate	USA		Family-owned and based in Chicago for over 50 years.