List of crab dishes

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Kepiting saus tiram: Chinese-Indonesian crab in oyster sauce

This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world.

Crab dishes[edit]

See also[edit]

References[edit]

  1. ^ Derbyshire, David (June 11, 2001). "Crab ice cream is simply a matter of taste". The Telegraph. Retrieved 6 April 2014. 
  2. ^ McCullough, Fran (2003). The Good Fat Cookbook. Simon and Schuster. pp. 120–. ISBN 9780743238588. 
  3. ^ Wilson, Lindsay Cameron (2005). Ice Cream!: Delicious Ice Creams for All Occasions. New Holland Publishers. pp. 6–. ISBN 9781843309796. 
  4. ^ Manny Montala (5 January 2014). "Crabs in Oyster Sauce". Panlasang Pinoy. Retrieved 28 May 2014. 
  5. ^ Ita (4 April 2011). "Kepiting Saos Padang Pak Moel, Mantap!" (in Indonesian). Kompas.com. Retrieved 4 June 2014. 
  6. ^ Deviled Crab Rolls Recipe
  7. ^ http://mariasmenu.com/spicy/njandu-crab-roast
  8. ^ CiCi Williamson, Garry Pound & Willard Scott (2008). "Shellfish and fish". The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places. Menasha Ridge Press. pp. 60–87. ISBN 978-0-89732-657-5. 
  9. ^ Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. pp. 208–210. ISBN 0547059078. 
  10. ^ The Ultimate Ladies' Lunch Recipe: West Indies Salad | The Kitchn

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