List of eating utensils

Wooden and plastic chopsticks

This is a list of eating implements.

• Chopsticks - Asian utensil
• Cutlery - Western utensil
  • Fork - Western/sometimes Asian utensils
  • Knife - Western utensil
  • Spoon - List of types of spoons
• Drinking straw
• Skewer
• Tongs
• Toothpick/Cocktail stick

Combination utensils

Four types of spork

• Chopfork - A utensil with a fork at one end and chopsticks/tongs at the other.[1]
• Chork - Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or like a fork (for spearing).[2],[3]. A different kind of Chork is a fork with a split handle, which can be broken in half to make two chopsticks.[4]
• Forkchops - Used in a pair, these are basically a pair of chopsticks with a small fork and knife on the non-pointed ends.[5]
• Knork - Knife and Fork
• Spoon Straw - A scoop-ended drinking straw intended for slushies and milkshakes.
• Sporf - Spoon and Fork and Knife
• Spork - Spoon and Fork
• Splayd - Spoon and Fork and Knife
• Spife - Spoon and Knife

Utensils for specific foods

A fondue fork

• Crab cracker
• Fondue Fork
• Grapefruit spoon
• Lobster pick
• Nutcracker
• Trongs - "tri" and "tongs"

See also

• Tableware
• Drinkware
• Eating utensil etiquette
• List of food preparation utensils
• List of serving utensils