List of hot sauces

From Wikipedia, the free encyclopedia
Jump to: navigation, search

This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Many of these hot sauces are common in North American supermarkets.

Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.

  • Some companies do not disclose which peppers are used.
  • Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.
  • According to U.S. "Nutrition Facts" labels, most sauces have no significant fat, carbohydrates, protein, or vitamins.

Hot sauces[edit]

Hot sauce name Ingredients sorted by amount used Scoville heat rating Where made Other information
313 Foodie Sauce Cider Vinegar, Ground Tomatoes, Carrots, Michigan Dried Cherries, Habanero Peppers, Salt. Medium Hot Hamtramck, Michigan All-Natural, Gluten Free, StreetEatzz.com
Chimay Salsa Habnera Habanero peppers, vinegar, salt, hierbas olorosas and ascorbic acid. Black: Mildly hot, Green: Medium Hot, Red: Hot, Yellow: Very Hot Tabasco México All-Natural, chimay.com.mx
BeeSting Honey n' Habanero Pepper Sauce Honey, corn syrup, water, carrots, cane sugar, modified corn starch, habanero peppers, onion, lemon juice, vinegar, cayenne peppers, salt, garlic, black pepper, and ascorbic acid. Medium Hot Costa Rica All-Natural, Gluten-Free
Búfalo Jalapeño Mexican Hot Sauce Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Mexico 115 mg of sodium per 5-g serving (5% DV)
Castillo Salsa Habanera Habanero peppers, salt, spices, acetic acid, xanthan gum, sodium benzoate, FD&C yellow no. 6 (product label, 2009) Sonora, Mexico 306 mg of sodium per 5-g serving (13% DV), plastic bottle
Cholula Hot Sauce Water, Peppers (Árbol and Piquin), Salt, Vinegar, Spices and Xanthan Gum (product label, 2010) 1,000[1] Mexico 85 mg of sodium per 5-g serving (3% DV)
Crazy Good Southwest Sweet Heat Poblano, Jalapeno, Habanero, Smoked Pineapple, Pineapple Juice, Water, White Vinegar, Cane Sugar, Garlic, Onion, Sea Salt, Xanthan Gum Medium United States
Crazy Good Red Chile Hot Sauce Poblano, Jalapeno, Habanero, New Mexican Red Chile, Smoked Pineapple, Pineapple Juice, Cane Sugar, Water, White Vinegar, Garlic, Onion, Paprika, Sea Salt, Xanthan Gum Medium US
Crazy Good Chaos Theory Dark Sweet Cherries, Cocoa, Ghost Peppers, Orange, Ginger, Water, White Vinegar, Sea Salt, Xanthan Gum Medium/Hot US
Crazy Good RI RA Rooster Sauce Red Jalapeno, Red Serrano, New Mexican Red Chile, Moruga Scorpion, Cane Sugar, Water, White Vinegar, Garlic, Sea Salt, Xanthan Gum Hot US
Crazy Good Shabam! Rustic Red Pepper Sauce Red Jalapeno, Fire Roasted Sweet Peppers, Water, Apple Cider Vinegar, Garlic, Sea Salt, Xanthan Gum Medium US
Crystal Hot Sauce Aged red cayenne pepper, vinegar, salt (product label, 2009) US 135 mg of sodium per 5-g serving (6% DV), kosher
Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Three times that of original Crystal Hot Sauce US 120 mg of sodium per 5-g serving (5% DV), kosher
Da'Bomb various; Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices. (product label, The Final Answer, 2011) products range from 119,000 to 1.5 million Kansas for use as a food additive only[2]
Dave's Gourmet "Insanity Sauce" (original) Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) Label says "INSANE+". 95000 Scoville units Costa Rica 10 mg of sodium per 5-g serving (0% DV)
El Pato Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico 11 mg of sodium per 5-g serving (0% DV), 8% MDR vitamin C, glass bottle
El Mexicano Dried pepper, vinegar, spices, salt, 0.1% sodium benzoate, xantan [sic] gum, food coloring (product label, 2010) Corona, California 11 mg of sodium per 5-g serving (0% DV), 1 calorie, glass bottle
El Yucateco Salsa Picante de Chile Habanero - Salsa Picante Verde (Green Hot Sauce) Water, Habanero Pepper, Salt, Acetic Acid, Spices, Xanthan Gum, Citric Acid, Onion Powder, Sodium Benzoate as a preservative, FD&C Yellow No. 5, Calcium Disodium EDTA, and FD&C Blue No. 1. 9,000 Mexico 100 mg of sodium per 5.4-g serving (4% DV), 0 calorie, glass bottle
Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390[3] US 20 mg of sodium per 5-g serving (1% DV)
Frank's RedHot Original Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499[4] US 200 mg of sodium per 5-g serving (8% DV), kosher
Frank's Red Hot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2085 (Official site reads four times original)[5] US 190 mg of sodium per 5-g serving (8% DV), kosher
Grinders Signature Hot Sauces: Wimpy water, cayenne peppers, vinegar, sugar, yellow salad mustard (yellow mustard seed, vinegar, salt, spices), garlic, canola oil, xanthan gum, spices, natural mango flavor, ancho chili powder, garlic powder, onion powder Kansas City All Natural ingredients. Made with No Gluten-containing Ingredients. Winner of the 2013 Hot Pepper Award for Best Mild Wing Sauce/Winner of 2014 Scovie Award for Best Mild/Med Wing Sauce and Best Product label
Grinders Signature Hot Sauces: Molten water, cayenne mash (cayenne peppers, salt), vinegar, sugar, yellow salad mustard (water, mustard seed, salt, turmeric, spices), habanero mash (habanero peppers, salt), salt, garlic, xanthan gum, paprika, garlic powder, onion powder, natural mango flavor, spices Kansas City All Natural ingredients. Made with No Gluten-containing Ingredients. Winner of 2013 Hot Pepper Award for Medium Wing Sauce
Grinders Signature Hot Sauces: Banana Rat Wing (BRW) water, cayenne mash (cayenne peppers, salt), vinegar, sugar, yellow salad mustard (water, mustard seed, salt, turmeric, spices), habanero mash (habanero peppers, salt), salt, garlic, xanthan gum, paprika, garlic powder, onion powder, natural mango flavor, spices Kansas City All Natural ingredients. Made with No Gluten-containing Ingredients. 2014 Scovie Award Winner: 3rd Place Most Outrageous Label
Grinders Signature Hot Sauces: Near Death hot sauce (aged red cayenne pepper, distilled vinegar, salt, garlic), water, apple cider vinegar, tomato paste, canola oil, cayenne mash (cayenne peppers, water, salt), habanero mash (habanero peppers, salt), red food coloring (FD&C Yellow #6, FD&C Red #49, Blue #1, water, sodium benzoate), citric acid, sugar, capsicum, cayenne, xanthan gum, caramel coloring Kansas City Made with No Gluten-containing Ingredients. Winner of 2014 Scovie Award for Most Outrageous Label/Winner of 2014 New York City Hot Sauce Expo for Best Label Artwork
Grinders Signature Hot Sauces: Death Nectar pineapple juice concentrate, habanero mash (habanero peppers, salt), water, capsicum, tomato paste, mango puree concentrate, tamarind concentrate, spices (sugar, salt, garlic, onion, brown sugar), squid ink (cuddlefish ink, water, salt)*, espresso coffee grounds, caramel color, chipotle puree (chipotle peppers, water, salt, citric acid), lime juice concentrate, garlic powder, ghost chili powder, lemon juice concentrate, potassium sorbate, sodium benzoate (to preserve freshness) *contains shellfish 337,000 Scovilles Kansas City Made with No Gluten-containing Ingredients. Winner of the 2013 Houston Hot Sauce Festival Peoples Choice Awards: Hottest of Hot Sauce & Best Ghost Pepper Sauce. 2013 Hot Pepper Award for X Hot Wing Sauce: 2nd Place
Huichol (Salsa Huichol) Cascabel chili peppers (from El Nayar), spices, iodized salt, vinegar (product label, 2009) Tepic, Nayarit, Mexico 65 mg of sodium per 5-g serving (3% DV), 5g carbohydrates (2% DV)
Iguana XXX Habanero Pepper Sauce Ingredients: Ripe red habanero peppers, carrots, salt, onion, water, lime juice, vinegar, tomato paste, garlic and ascorbic acid (vitamin c). Medium Hot Costa Rica All-Natural, Gluten-Free
La Guacamaya Water, arbol pepper, iodized salt, acetic acid, citric acid, spices, xanthan gum, sodium benzoate (Cora chilis may also be used) "Medium hot" Mexico 55 mg of sodium per 5-g serving (2% DV)
Louisiana Hot Sauce Original (Note that other companies now use the word "Louisiana"[6] Cayenne pepper (base),[7] vinegar, salt US 240 mg of sodium per 5-g (10% DV)
Louisiana Gold Hot Sauce Green Sauce Jalapeno Peppers And Tabasco Peppers, Spirit Vinegar, Salt US
Louisiana Gold Hot Sauce Horseradish US
Louisiana Gold Hot Sauce Pepper Sauce Red Peppers, Tabasco Peppers, Spirit Vinegar and Salt US
Louisiana Gold Hot Sauce Wasabi Peppers, Corn Syrup, Vinegar, Salt, Mustard Seed, Natural Flavor (Contains Canola Oil), White Wine, Wasabi Powder, Xanthan Gum, Citric Acid, Tartaric Acid, Spices
Lucky Dog Hot Sauce, Purple Label Green jalapeño Peppers, Distilled White Vinegar, Onions, Nana Mae's Organic Apple Sauce, Garlic, Carrot Juice, Water, Carrots, Hickory Smoked Sea Salt, Mission Figs, Lime Juice Concentrate Mild US All Natural; 2013 Golden Chile Winner, Hot Sauce: Mild - Consumer Ready
Lucky Dog Hot Sauce, Green Label Distilled Vinegar, Onions, Roasted Chile Peppers, Roasted Garlic, Water, Carrot Juice, Chile Peppers, Sea Salt, Sugar, Carrots, Lime Juice From Concentrate, Dried Chile Peppers Mild US All Natural; 2014 Golden Chile Winner, Hot Sauce: Mild - Consumer Ready
Lucky Dog Hot Sauce, Red Label Apple Cider Vinegar, Onions, Roasted Chile Peppers, Roasted Garlic, Water, Carrot Juice, Chile Peppers, Sea Salt, Carrots, Dried Chile Peppers, Sugar, Lime Juice From Concentrate Medium US All Natural; 2013 The Hot Pepper Awards Winner - Overall Category Winner: Hot Sauce; 1st Place, Sweet; 2014 Fiery Food Challenge, 2nd Place: Asian Style
Lucky Dog Hot Sauce, Orange Label Apple Cider Vinegar, Onions, Roasted Chile Peppers, Roasted Garlic, Chile Peppers, Water, Carrot Juice, Sugar, Dried Chile Peppers, Sea Salt, Carrots, Lime Juice From Concentrate Med-Hot US All Natural; 2013 New Orleans Hot Sauce Festival winner, 1st Place, Hot/XHot Pepper Blend
Lucky Dog Hot Sauce, Pink Label Distilled White Vinegar, Onions, Bartlett Pears, Habanero Chile Peppers, Garlic, Carrot Juice, Serrano Chile Peppers, Dates, Carrots, Water, Ghost Pepper Infused Sea Salt, Applewood Smoked Sea Salt, Lime Juice Concentrate Hot US All Natural; 2014 Fiery Food Challenge Winner, 2nd Place, Hot Sauce: Hot
Lucky Dog Hot Sauce, Black Label Onions, Apple Cider Vinegar, Water, Organic Apple Sauce, Jalapeno Peppers, Garlic, Dried Figs, Sugar, Moruga Scorpion Peppers, Sea Salt, Ghost Pepper Sea Salt, Lime Juice Concentrate Hot US All Natural; 2013 The Hot Pepper Awards, 1st Place Superhots w/fruit; 1st Place Superhots Unique
Maga (Salsa Maga) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mild Mexico Gluten Free, No artificial colorings or flavorings,[8] *plastic bottle
Marie Sharp's Habanero Pepper Sauces (wide variety avaiable) Belize
Rosemarie's Hot Sauce Fresh red peppers, water, habanero peppers, sea salt, sugar, vinegar US 120 mg sodium per 15-ml serving (4% DV). No artificial ingredients. Glass bottle.
Pico Pica Water, chili peppers, tomato puree, salt, spices, soybean oil, citric acid, xanthan gum, garlic powder, paprika, sodium benzoate (product label, 2009) US (CA) Unusual in that it does not use vinegar, 95 mg sodium per 5-g serving (4% DV)
Skhug fresh hot peppers seasoned with coriander, garlic and various spices Israeli Skhug adom (red skhug) is made with red peppers and skhug yarok (green skhug) from green peppers
Tương Ớt Sriracha Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200[9] US No artificial colorings or flavorings,[10] plastic bottle
Sriracha sauce (Huy Fong Foods) Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum. About 2,200[11] California, United States Plastic bottle
Tabasco Pepper Sauce (Sweet and Spicy) 100–600[12] US Glass bottle
Tabasco Pepper Sauce (Green Sauce) Vinegar, jalapeño, salt 600–1200[12] US Shelf life 18 months, unopened,[13] glass bottle
Tabasco Pepper Sauce (Garlic Pepper Sauce) Vinegar, cayenne, tabasco, red jalapeño, garlic, salt 1200–2400[12] US Shelf life two years, unopened,[13] glass bottle
Tabasco Pepper Sauce (Chipotle Sauce) Vinegar, slow-smoked red jalapeño, salt 1500–2500[12] US Shelf life 18 months, unopened,[13] glass bottle
Tabasco Pepper Sauce (Original) Vinegar, tabasco pepper, salt 2500–5000[12] US Shelf life five years, unopened, kosher,[13] glass bottle
Tabasco Pepper Sauce (Habanero) distilled vinegar, habanero pepper, cane sugar, TABASCO brand Pepper Sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt) [14] >7000[12] US Shelf life five years, unopened[13]
Taco Bell Border Sauce Fire Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) 500[9]
Taco Bell Border Sauce Hot Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)
Taco Bell Border Sauce Mild Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) US (As sold in stores)
Tamazula (Salsa Tamazula) Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009) Guadalajara, Mexico 110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV)[15]
Tapatío hot sauce Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) 3000[9] US Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase>[16] 110 mg of sodium per 5-g serving (5% DV)
Texas Pete Peppers, vinegar, salt, xanthan gum (product label, 2009) 747[9] US
Trappey's Red Devil Cayenne Pepper Sauce Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) Colombia 150 mg of sodium per 5g serving (6% DV), kosher,[17] glass bottle
Trappey's Bull brand Louisiana Hot Sauce Red jalapeño peppers 1,200 - 1,600 S.U. [18] Glass bottle
Trappey's Louisiana Hot Sauce Red jalapeño peppers 1,200 to 1600 S.U. [18] Glass bottle
Trappey's INDI-PEP Pepper Sauce Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 S.U. [18] Glass bottle
Trappey's MEXI-PEP Louisiana Hot Sauce Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800 S.U. [18] Glass bottle
Trappey's Chef Magic Jalapeno Sauce Green jalapeño peppers 1,800 - 2,200 S.U. [18] Glass bottle
Trappey's Pepper Sauce Red tabasco, red jalapeño and red cayenne peppers 2,000 - 2,400 S.U. [18] Glass bottle
Valentina (sauce) (Salsa Valentina) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) Guadalajara, Mexico Manufactured by the Salsa Tamazula, company of Guadalajara, Northern western Mexico. Glass bottle.
Valentina (sauce) (Salsa Valentina Extra Hot) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) Guadalajara, Mexico Glass bottle
Valentina (sauce) Salsa Tamazula Mexico Glass bottle
Xtinction Sauce, original with Ghost Pepper Peppers (Naga Jolokia [aka The Ghost Pepper] and Red Habanero), Vinegar (White and Cider), Water, Salt, Honey, Garlic (Garlic, Citric Acid, Soybean Oil, Olive Oil), Black Pepper, and Spices Colorado, USA 75 mg of sodium per 5-g serving (3% DV), Vitamin C (6% DV)
  • Rouge- Golden Chile award winner, 1st Place – Hot Fruit Based– Zest Fest, Blood Orange Moruga Scorpion Pepper Sauce

See also[edit]

References[edit]

Further reading[edit]