List of sandwiches

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This is a list of notable sandwiches. A sandwich is a food item consisting of two or more slices of bread with one or more fillings between,[1][2][3] or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman.

Sandwiches[edit]

Name Image Origin Description
Bacon Baconbutty.jpg United Kingdom Generally served hot, and often eaten with ketchup or brown sauce
Bacon, egg and cheese Bacon, egg and cheese sandwich.jpg A breakfast sandwich, usually with fried or scrambled eggs
Baked bean Baked bean sandwich.jpg United States Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì[4] Bánh mì thịt nướng.png Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots, cilantro and peppers.
Barbecue[5][6][7] Mmm... home made bbq sauce (5778277654).jpg United States Served on a bun, with chopped or sliced meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw
Barros Jarpa Barros jarpa 01.jpg Chile Ham and cheese, usually mantecoso, which is similar to farmer cheese
Barros Luco Barros luco 01.jpg Chile Beef (usually thin-cut steak) and cheese
Bauru Bauru português.jpg Brazil Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll
Beef on weck Small - Beef on Weck.jpg United States Roast beef on a caraway kaiser roll
BLT BLT sandwich (1).jpg United States Named for its ingredients: bacon, lettuce, and tomato
Bologna sandwich Bolgona sandwich.jpg United States Pre-sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as ketchup, mustard, and mayonnaise.
Bosna 2174 - Salzburg - Bosna.JPG Austria Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder
Breakfast roll Breakfast roll 1.jpg United Kingdom and Ireland A convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce
Breakfast Breakfast sandwich.jpg United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin
British Rail British Rail sandwich 01.jpg United Kingdom A dated reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, often stale.
Broodje kroket Broodje kroket.jpg The Netherlands A soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bun kebab Kebab bun 01.jpg Pakistan Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butterbrot Caviar butterbrot.jpg Germany Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal
Cemita CemitaSandwich2.JPG Mexico Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero Chacarero 01.jpg Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll
Cheese Grilled cheese with soup.jpg In the United States this is usually made with American cheese, and often served toasted alongside tomato soup or with sliced tomato inside. When toasted (pictured), it is commonly referred to as a "grilled cheese sandwich."
Cheese and pickle United Kingdom Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak Cheesesteak heaven.jpg United States (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak.
Chicken salad Chicken salad sandwich 01.jpg A sandwich prepared with chicken salad as a filling.
Chickpea salad[8][9] Chickpea salad sandwich - 01.jpg United States Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, vegenaise, onions, and other seasonings. Some versions also include tuna.[10]
Chili burger Chili burger.jpg United States A hamburger, with the patty topped with chili con carne
Chip butty[11][12][13][14] ChipButtysmall.jpg United Kingdom Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef Cream chipped beef sandwich.jpg U.S. military cuisine A sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito Chivito1.jpg Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Choripán Choripan.jpg Argentina Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein Nathanschowmeinsandwich.jpg United States A brown gravy base and chow mein mixture on a hamburger-style bun
Churrasco Churrasco 01.jpg Chile Thinly cut steak, grilled and served on a toasted bun, usually with tomato, avocado, and mayonnaise
Club Club-sandwich.jpg United States A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise
Corned beef Katzs deli corned beef.jpg Corned beef with mustard, usually on rye bread
Crisp Potato chip sandwich.jpg United Kingdom Crisps and occasionally pickles on white bread
Croque-monsieur Croque monsieur.jpg France A grilled ham and cheese (typically Emmental or Gruyère) sandwich, sometimes coated in a mornay or béchamel sauce
Cuban Cuban mix.jpg United States (Tampa, Florida)[15] and Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, usually pressed and warmed in a plancha
Cucumber Flickr bitboy 204619671--Cucumber sandwiches with tea.jpg United Kingdom Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber
Cudighi Italy Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Dagwood Dagwood sandwich.jpg United States Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie
Deli sandwich Deli Sandwiches.jpg This sandwich may be ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments
Denver United States A sandwich containing a Denver omelette
Doner kebab Döner kebab.jpg Turkey Doner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger Donkey burger.jpg China Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants
Doubles Doubles 01.jpg Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans
Dynamite Dynamite sandwich - 01.jpg United States (Woonsocket, Rhode Island) Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.
Dyrlægens natmad Ida Davidsen - Dyrlægens Natmad.jpg Denmark On a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis sandwich A B Sandwich.jpg United States Peanut butter, banana, and bacon
Egg Æggemadder (4907661843).jpgEgg salad sandwich - cropped.jpgEggs Benedict.jpg Worldwide
Fairy bread Fairy Bread.jpg Australia and New Zealand White bread with nonpareils (= 'sprinkles' (U.S.) or 'hundreds and thousands' (U.K.)) on a spread of butter. Often cut into squares or triangles.
Falafel Pita felafel.jpg Middle East Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Fischbrötchen Fischbroetchen.JPG Germany Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions
Fool's Gold Loaf Colorado, United States Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[16]
Fluffernutter Fluffernutter before (white background).jpg United States Peanut butter and marshmallow creme. Pictured is a fluffernutter sandwich prior to being assembled.
Francesinha Francesinhacaseira.JPG Portugal Wet-cured ham, linguiça, fresh sausage (chipolata), steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce
Francesinha poveira Portugal A bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy
French dip French dip.jpg United States Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice)
Fried brain Brain sandwiches.jpg United States Sliced calves' brain on sliced bread
Ftira[17][18] Malta A traditional Maltese sandwich[19] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and red onions.
Gatsby Root44 3 cropped.jpg South Africa A deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak
Gerber Saint Louis, Missouri, United States Half section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted
Guajolota Guajolota.jpg Mexico (Mexico City) A tamale inserted in a Mexican bread, bolillo, easy to find in Mexico City streets in the morning, also called torta de tamal
Gyro Pita giros.JPG Greece "Pita gyro" or "psomaki gyro," depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken De ruyter vlokken.jpg The Netherlands Chocolate sprinkles or flakes usually served on buttered bread
Ham Kanapki (1).JPG Ham, often with mustard
Ham and cheese Grilled ham and cheese 014.JPG A common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun Chinesepastry HamandEgg.jpg Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun
Hamburger NCI Visuals Food Hamburger.jpg United States A ground beef patty, often with vegetables, sauces and other meats, usually on a round bun.
Hamdog A hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg
Horseshoe RealHorseshoesandwich.jpg Springfield, Illinois, United States A thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce.
Hot brown Hot Brown Kurtz.jpg United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled
Hot dog A sausage or cylindrical processed meat, placed in a bun, often topped with ketchup, mustard, relish and onions. Many regional varieties in the United States.
Hot chicken HotChickenwFries.jpg Quebec, Canada Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy.
Hot turkey[20][21][22] Dinner at Friendlys Restaurant Hot open turkey sandwich.jpg United States Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Ice cream IceCreamSandwich.jpg United States Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate
Italian beef ItalianBeef.jpg United States (Chicago, Illinois) Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll
Italiano[23] Italiano sandwich 01.jpg Chile Not a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado)
Jam Fig jam.jpg United Kingdom Buttered bread, with jam (traditionally strawberry), normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for high tea
Jambon-beurre France A French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
Jibarito Jibarito.jpg United States Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise
Jucy Lucy Jucy lucy burger.jpg United States (Minneapolis, Minnesota) A cheeseburger with the cheese inside the meat patty rather than on top
Katsu sando KatsuSando6515.jpg Japan Breaded, deep-fried pork cutlet (tonkatsu)
Kokoretsi Lamb or goat intestines, containing seasoned offal
Kottenbutter Germany Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard
Leberkäse Leberkäsesemmel.jpg Southern Germany, Austria and Switzerland A meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a Kaiser roll with mustard.
Lettuce Lettuce and mayonnaise
Limburger sandwich Cheese limburger edit.jpg They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster roll Lobster Roll at the Lobster Claw, Bar Harbor.jpg Northeastern United States Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Lox Lox sandwich - 01.jpg United States Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato
Luther burger Perfect luther burger.JPG United States A hamburger or cheeseburger on glazed doughnuts instead of a bun
Marmite Marmite Jars.jpg United Kingdom Marmite spread thinly with butter or margarine onto toast or bread
Martino[24] Belgium Filet américain (steak tartare) with Worcestershire sauce, pickles, onions, peppers, and martino sauce
Meatball Mmm...Meatball sammich with asiago cheese (5193796566).jpg United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce
Medianoche Sandwich de Medianoche.jpg Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
Mitraillette Mitraillette.JPG Belgium French fries and fried meat with sauce on a demi-baguette.
Melt Tuna melt sandwich with fries.jpg United States A generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted
Mettbrötchen Mettbroetchen.jpg Germany Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion
Mollete Mollete.jpg Spain and Mexico A typical food of Mexico and a kind of bread in Spain. In Mexico, Molletes are prepared with melted cheese and beans with other ingredients, such as salsa, ham, or bacon.
Montadito[25][26] Montadito de Salmón.jpg Spain Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.[citation needed]
Monte Cristo Monte Cristo Sandwich.jpg United States Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam). In other regions (New England), it is served savory with French mustard and no powdered sugar.
Montreal-style smoked meat Schwartz smoked meat montreal.JPG Canada A sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
Mortadella Mortadella sandwich 01.jpg Any sandwich containing mortadella, a large Italian sausage
Mother-in-law Mother-in-Law Sandwich 01.jpg United States A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili
Muffuletta Muffaletta At Central Grocery, New Orleans.jpg United States Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun
Naan sandwich Naan burger, vegetarian.jpg Pakistan Hamburger on naan bread. Sometimes ham is used instead of beef.
Open-faced sandwich[27][28] Open faced tuna sandwich with cherry tomato and guacamole spread.jpg Nordic Consists of a single slice of bread with one or more food items on top. See also pizza.
Pambazo PambazosDF.JPG Mexico Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes and chorizo.
Pan-bagnat Pan-bagnat 1.jpg France Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
Panini Italian Sandwich.jpeg Italy In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is sometimes pressed by a warming grill. In the United States, United Kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses".
Patty melt Flickr pointnshoot 642959103--Patty melt.jpg United States Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread
Peanut butter and jelly Peanut-Butter-Jelly-Sandwich.jpg United States Jam is often used in place of jelly. Also known as a PB&J.
Pebete Argentina A simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft oval bun with a spongy inside, and a thin toasted crust.
Pistolette A stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[29]
Pljeskavica Pljeskavica sandwich.jpg Serbia A patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Ploughman's lunch Ploughmans lunch.jpg United Kingdom A cold meal originating in the United Kingdom, commonly served in pubs. Its core components are (cheddar) cheese, ploughman's pickle, and bread.[30] It is traditionally eaten with beer.
Po' boy Shrimppoboy.jpg United States A crusty bread loaf typically filled with fried seafood or roast beef.
Polish boy Polish boy.jpg United States (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw
Porilainen Porilainen.jpg Finland A half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread
Pork chop bun Porkchopbun.jpg Macau A popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork tenderloin Pork tenderloin sandwich.JPG United States A thin, tenderized, deep-fried pork loin, served on a bun.
Prawn roll Australia
Primanti Primanti Bros at PNC Park.jpg Pittsburgh, Pennsylvania, United States Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread
Prosperity Sandwich United States (St. Louis) Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pudgy Pie[31] United States This sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.[32][33]
Pulled pork sandwich Pulled pork BBQ sandwich.jpg Southern United States Form of barbecue in which pork is cooked using a slow cook method until the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces
Reuben Katz's Deli - Lunch.jpg United States Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled
Roti john Roti John - served.jpg Malaysia Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo Roujiamo.jpg China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread
Runza Runza 01.jpg United States A bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sandwich loaf SandwichLoaf4.jpg United States Alternating layers of bread and filling frosted to resemble a layer cake
De miga Sandwiches de Miga.jpg Argentina Made with single-, double-, or triple-layered, buttered, thin white bread with crust removed, toasted or untoasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables.
Salt beef bagel Salt beef bagel.jpg United Kingdom Especially noted from Beigel Bake in Brick Lane, east London.
Sausage Italian Sausage Sandwich.jpg United Kingdom and Germany A sausage on a roll or bread, served with a variety of sauces and toppings.
Shawarma Flickr - cyclonebill - Shawarma (1).jpg The Levant Flatbread with fillings of beef, spinach, tomatoes, cucumber, and tahini sauce, wrapped and grilled.
Shuco Guatemala A dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
Slider Dungeness crab and shrimp cake sliders (Los Gatos Brewing Company).jpg United States Essentially a miniature hamburger about three inches in diameter, but may also contain other ingredients
Sloppy joe Sloppy Joe "homemade".jpg United States Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey) United States A triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing
S'more Smores-Microwave.jpg United States A square of thin chocolate bar topped with a toasted marshmallow between two squares of graham cracker
Smörgåstårta Smorgatarta.JPG Sweden Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon
Smørrebrød Smørrebrød at Kastrup IMG 8275 C.JPG Denmark Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads
Sol over Gudhjem Slonce nad Gudhjem - Sol over Gudhjem.jpg Denmark An open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk
Souvlaki Souvlaki sandwich.jpg Greece A sizzling skewer of lamb, beef, pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spiedie Chicken Spiedie.jpg United States Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun
St. Paul STP Sandwich 004.jpg Saint Louis, Mo, United States An egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread
Steak bomb United States A grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak Cheese steak sandwich.jpg United States Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Submarine/Sub/Baguette Hoagie Hero Sub Sandwich.jpg United States A generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Tavern Maid-Rite loose meat sandwich.jpg United States Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun
Tea Flickr bitboy 204619671--Cucumber sandwiches with tea.jpg United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
The Scooch United States Contains hot sopressata, capicola, and primadonna cheese, on a ciabatta roll, grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers[34]
TLT (Tempeh, Lettuce, and Tomato)[35][36][37] TLT sandwich.jpg United States Vegan version of the BLT: smoky baked tempeh, lettuce, tomato, and avocado, served on toasted sourdough bread
Toast An image of a toast sandwich, shot from the side.jpg UK A thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii Toast Hawaii RZ.jpg Germany A slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie Toastie-cut-and-seal.jpg Two slices of bread with various fillings, toasted in a sandwich toaster.
Tofu Sandwich[38][39] Tofu sandwich.jpg United States Tofu, typically broiled or baked, with vegetables.
Tongue toast Beef tongue and eggs.jpg Sautéed beef tongue and scrambled eggs, served open-faced[40][41] ada pav
Torta Tortamex.jpg México Round roll stuffed with sliced meat, sauce, and other ingredients, often made ahead and tightly wrapped to meld the filling with the bread.
Torta ahogada Torta ahogada.jpg México (Guadalajara) Birote bread (bolillo) sliced open on one side, and filled with chopped, fried pork, and sometimes shredded chicken or other meat, beans and cheese, served submerged in a sauce made mostly of a dried chile de árbol.
Tramezzino Tramezzino 01.jpg Italy Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day
Tripleta[42][43][44] Puerto Rico Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoestring potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often toasted in a sandwich press.
Tuna Tuna olive and avocado sandwich.jpg United States Usually made with tuna salad and may include mayonnaise and celery. Other common variations include the tuna boat and tuna melt.
Vada pav Jumbo Vada Pav.jpg India A potato fritter coated in chickpea flour (batata vada) in a bun[45]
Vegemite Vegemiteontoast large.jpg Australia Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Vegetable Vegetable sandwich.jpg Many types of vegetables are used to prepare vegetable sandwiches.
Welsh rarebit Jielbeaumadier welsh 2010.jpg United Kingdom A hot melted cheese sauce, poured over slices (or other pieces) of toasted bread. The hot cheese sauce may also be served in a bowl accompanied by the toast.
Wrap 20111012-FNCS-LSC-0225 - Flickr - USDAgov.jpg Flat bread (often a tortilla) tightly wrapped around the sandwich filling with the ends tucked in to form a neat bundle. Fillings can vary widely.
Wurstbrot (sausage bread) Sandwich wurstbrot-wurstbroetchen 2871.JPG Germany A simple and common German sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered.
Yakisoba-pan Yakisoba sandwich by kaex0r.jpg Japan A hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise
Zapiekanka Zapiekanka 3..jpg Poland A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables

See also[edit]

References[edit]

  1. ^ Abelson, Jenn. "Arguments spread thick". The Boston Globe, 10 November 2006. Retrieved 27 May 2009.
  2. ^ "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012. 
  3. ^ Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6. 
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