List of seafood dishes

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Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.

This is a list of notable seafood dishes. Seafood dishes are distinct food dishes[1] which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific names (sauerbraten), while others are simply described (fried fish) or named for particular places (Cullen skink).[2] Bisques are prepared with a variety of seafoods.

Seafood dishes[edit]

Cioppino is a fish stew originating in San Francisco.
Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.[3]

Clam dishes[edit]

Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions. Pictured is New England-style clam chowder.

Crab dishes[edit]

Main article: List of crab dishes
Black pepper crab is a popular way to prepare crab in Singapore.

Fish dishes[edit]

Main article: List of fish dishes

Lobster dishes[edit]

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.

Octopus dishes[edit]

Further information: Octopus (food)

Oyster dishes[edit]

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.

Shrimp dishes[edit]

Squid dishes[edit]

See also[edit]

References[edit]

Seafood on a platter

External links[edit]