List of types of seafood

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Fresh seafood on sale in Kaohsiung, Taiwan

The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.

Contents

Fish [edit]

Monkfish in a market
Deep fried pomfret
Marinated swordfish
Tuna at a fish market
Salmon roe
In southern Italy and southwestern Spain the snakelocks anemone is regarded as a delicacy[1]

Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.

Roe [edit]

Shellfish [edit]

Crustacean [edit]

Mollusks [edit]

Echinoderms [edit]

Not uncommon in some Asian cuisines.

Notes [edit]

  1. ^ Calvin W. Schwabe, (1979), «Unmentionable cuisine»,University Press of Virginia, pp-362