List of types of seafood

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Fresh seafood on sale in Kaohsiung, Taiwan

The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.

Contents

[edit] Fish

A plate of jellied eels
A monkfish in a market
Deep fried pomfret served in National University of Singapore
Marinated swordfish
Photo of multiple rows of tuna
Tuna at a fish market

Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.

[edit] Roe

Salmon roe at the Shiogama seafood market in Japan

[edit] Shellfish

Squilla mantis, a species of mantis shrimp, for sale at a Catalonian market. Commercial interest in the species derives from its abundance rather than its market value.

[edit] Crustacean

[edit] Mollusks

[edit] Echinoderms

In southern Italy and southwestern Spain the snakelocks anemone is regarded as a delicacy[1]

Not uncommon in some Asian cuisines.

[edit] Notes

  1. ^ Calvin W. Schwabe, (1979), «Unmentionable cuisine»,University Press of Virginia, pp-362
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