List of types of seafood
From Wikipedia, the free encyclopedia
The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.
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[edit] Fish
A plate of jellied eels
Deep fried pomfret served in National University of Singapore
Marinated swordfish
Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.
- Anchovy
- Basa
- Bass (see also Striped bass)
- Black cod/Sablefish
- Bluefish
- Bombay duck
- Butter fish
- Blowfish
- Bream
- Brill
- Catfish
- Cod (see also Pacific cod and Atlantic cod)
- Dogfish
- Dorade
- Eel
- Flounder
- Grouper
- Haddock
- Halibut
- Herring
- Kingfish[disambiguation needed
] - John Dory
- Lamprey
- Lingcod
- Mackerel
- Mahi Mahi
- Monkfish
- Mullet
- Orange roughy
- Patagonian toothfish (also called Chilean sea bass)
- Pike
- Pollock
- Pomfret
- Pompano
- Sablefish
- Sanddab, particularly Pacific sanddab
- Sardine
- Salmon
- Sea bass[disambiguation needed
] - Shark
- Skate
- Snapper (see also Rockfish, Rock Cod and Pacific snapper)
- Sole
- Sturgeon
- Surimi
- Swordfish
- Tilapia
- Tilefish
- Trout (see also Rainbow trout)
- Tuna (see also Albacore tuna, Yellowfin tuna, Bigeye tuna and Bluefin tuna[disambiguation needed
]) - Turbot
- Wahoo
- Whitefish
- Whiting
[edit] Roe
- Caviar (sturgeon roe)
- Ikura (salmon roe)
- Kazunoko (herring roe)
- Lumpfish roe
- Masago (Capelin roe)
- Shad roe
- Tobiko (Flying-fish roe)
[edit] Shellfish
Squilla mantis, a species of mantis shrimp, for sale at a Catalonian market. Commercial interest in the species derives from its abundance rather than its market value.
[edit] Crustacean
- Crab (see also Dungeness crab, mud crab[disambiguation needed
], sand crab[disambiguation needed
], king crab and Snow crab) - Crawfish
- Lobster (see also American lobster, Rock lobster and Spiny lobster)
- Shrimp (see also Prawns)
[edit] Mollusks
- Abalone
- Clam
- Cockle
- Conch
- Cuttlefish
- Loco
- Mussel
- Octopus
- Oyster
- Periwinkle
- Scallop (see also Bay scallop and Sea scallop)
- Snail
- Squid
[edit] Echinoderms
Not uncommon in some Asian cuisines.
- Sea cucumber
- Uni (sea urchin "roe")
[edit] Notes
- ^ Calvin W. Schwabe, (1979), «Unmentionable cuisine»,University Press of Virginia, pp-362