List of types of seafood
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The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.
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Fish [edit]
Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.
- Anchovy
- Basa
- Bass (see also Striped bass)
- Black cod/Sablefish
- Bluefish
- Bombay duck
- Butter fish
- Blowfish
- Bream
- Brill
- Catfish
- Cod (see also Pacific cod and Atlantic cod)
- Dogfish
- Dorade
- Eel
- Flounder
- Grouper
- Haddock
- Halibut
- Herring
- Ilish
- John Dory
- Kingfish
- Lamprey
- Lingcod
- Mackerel
- Mahi Mahi
- Monkfish
- Mullet
- Orange roughy
- Patagonian toothfish (also called Chilean sea bass)
- Pike
- Pollock
- Pomfret
- Pompano
- Sablefish
- Sanddab, particularly Pacific sanddab
- Sardine
- Salmon
- Sea bass
- Shad (see also Alewife and American shad)
- Shark
- Skate
- Snakehead
- Snapper (see also Rockfish, Rock Cod and Pacific snapper)
- Sole
- Sturgeon
- Surimi
- Swordfish
- Tilapia
- Tilefish
- Trout (see also Rainbow trout)
- Tuna (see also Albacore tuna, Yellowfin tuna, Bigeye tuna and Bluefin tuna[disambiguation needed])
- Turbot
- Wahoo
- Whitefish
- Whiting
Roe [edit]
- Caviar (sturgeon roe)
- Ikura (salmon roe)
- Kazunoko (herring roe)
- Lumpfish roe
- Masago (Capelin roe)
- Shad roe
- Tobiko (Flying-fish roe)
Shellfish [edit]
Crustacean [edit]
- Crab (see also Dungeness crab, mud crab[disambiguation needed], sand crab[disambiguation needed], king crab and Snow crab)
- Crawfish
- Lobster (see also American lobster, Rock lobster and Spiny lobster)
- Shrimp (see also Prawns)
Mollusks [edit]
- Abalone
- Clam
- Cockle
- Conch
- Cuttlefish
- Loco
- Mussel
- Octopus
- Oyster
- Periwinkle
- Scallop (see also Bay scallop and Sea scallop)
- Snail
- Squid
Echinoderms [edit]
Not uncommon in some Asian cuisines.
- Sea cucumber
- Uni (sea urchin "roe")
Notes [edit]
- ^ Calvin W. Schwabe, (1979), «Unmentionable cuisine»,University Press of Virginia, pp-362
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