List of culinary vegetables

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This is a list of vegetables in the culinary sense. This means that the list includes some botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Currently edible fungi are not included on this list.

Some culinary vegetables (seaweeds like laver) are not even members of the plant kingdom.

Contents

[edit] Leafy and salad vegetables

Main article: leaf vegetable
garden cress
Iceberg lettuce field in Northern Santa Barbara County
Spinach in flower

[edit] Fruiting and flowering vegetables

Pumpkins

The fruit of trees:

Fruits of annual or perennial plants:

Flowers or flower buds of perennial or annual plants:

[edit] Podded vegetables

Diversity in dry common beans
Varieties of soybeans are used for many purposes.

[edit] Bulb and stem vegetables

Garlic bulbs and individual cloves, one peeled.

[edit] Root and tuberous vegetables

Carrots come in a wide variety of shapes and sizes.
Potatoes are one of the most used staple foods.
A bunch of radishes

[edit] Sea vegetables

The Caulerpa is a genus of edible Seaweed.

[edit] See also

Retrieved from "http://en.wikipedia.org/wiki/List_of_culinary_vegetables"
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