Lomo
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- For any of the places in California, see Lomo, California (disambiguation); for the optical manufacturer, see LOMO.
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Lomo is the Spanish word for tenderloin. Pork tenderloin is known as lomo de cerdo, whereas beef tenderloin is just called lomo.[1]
A specific type of lomo is lomo embuchado, which is a dry-cured meat made from a pork tenderloin. It is similar to cecina, but with pork instead of beef. An Italian version exists called lonza stagionata.
[edit] See also
[edit] References
- ^ "Lomo - Tenderloin". Asado Argentina. http://www.asadoargentina.com/lomo-tenderloin. Retrieved 2009-04-16.
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