Lomo

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For any of the places in California, see Lomo, California; for the optical manufacturer, see LOMO.

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Lomo is the Spanish word for tenderloin. Pork tenderloin is known as lomo de cerdo, whereas beef tenderloin is just called lomo.^[1]

A specific type of lomo is lomo embuchado, which is a dry-cured meat made from a pork tenderloin. It is similar to cecina, but with pork instead of beef. An Italian version exists called lonza stagionata.

[edit] References

[edit] See also

• Lomo saltado
• Lomo a lo Pobre

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