Lomo saltado
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(Redirected from Lomo saltado (cuisine))
Lomo saltado is a Peruvian dish that has Asian influences (chifa) consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes. It is traditionally served over white rice with homemade french fries that look more like potato wedges. Its combination of both cultures makes the dish very popular. Many cuisines in Peru serve the dish. The recipe shown above isn't the only one, many others exist depending on your tastes. [1] [2]
[edit] References
- ^ "Peruvian Lomo Saltado". Allrecipes. http://allrecipes.com/Recipe/Peruvian-Lomo-Saltado/Detail.aspx. Retrieved 2008-07-26.
- ^ "Lomo Saltado". Peru Mucho Gusto. http://www.perumuchogusto.com/internaing.asp?pdr=1291&jrq=15.2.2&ic=2&ids=4134. Retrieved 2009-04-16.
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