Several agricultural field experiments have run for more than 100 years, but much shorter experiments may qualify as "long-term" in other disciplines. An experiment is "a set of actions and observations", implying that one or more treatments (fertilizer, subsidized school lunches, etc.) is imposed on the system under study. Long-term experiments therefore contrast with nonexperimental long-term studies in which manipulation of the system studied is impossible (Jupiter's Great Red Spot) or undesirable (field observations of chimpanzee behavior).
The William James Beal Germination Experiment has been running since 1879. It is the oldest on-going experiment in botany. It is scheduled for completion in 2100.
Long-term agricultural field experiments
Long-term experiments test the sustainability of different farming practices, as measured by yield trends over decades. Examples include the Rothamsted Experimental Station (1843–present), the Morrow Plots (1876–present) at the University of Illinois, the Magruder Plots (1892–present) at Oklahoma State University, Auburn's Old Rotation (1896–present), and the Haughley Experiment (1939-1982?).
Experiments at Rothamsted showed that "grain yields can be sustained (and even increased) for almost 150 years in monocultures of wheat and barley given organic or inorganic fertilizer annually". These results show that practices considered unsustainable by some advocates of sustainable agriculture may preserve "the ability of a farm to produce perpetually", at least under some circumstances. But even if crop diversity in space or time (crop rotation) and organic inputs are not always essential to sustainability, there is abundant evidence from Rothamsted and elsewhere that they are often beneficial.
The Haughley Experiment was noteworthy as a rare example of a long-term experiment in organic farming without external inputs of nutrients. After about 30 years, however, it was decided to start importing manure. There is some disagreement whether a "decline in relative yields from the organic section" was due to a depletion of soil nutrients.
Various short-term experiments have used legumes (in symbiosis with nitrogen-fixing rhizobia) as a nitrogen source, but good short-term yields do not prove the system is sustainable. The problem is that release of nitrogen from soil organic matter can make up any shortfall of nitrogen from legumes for a decade or more. The Old Rotation showed that nitrogen from legumes can balance nitrogen removed in a harvested crop over the long term. A key point is that the nitrogen in the legumes was not removed, as it would be with a soybean crop, but was plowed under as a green manure. In the Old Rotation, the green manure was grown during the winter to supply nitrogen to a summer crop (cotton); this would be less practical in colder climates.
Long-term agricultural experiments that have been started more recently include the Long-Term Research on Agricultural Systems experiments at UC Davis, started in 1993.
Long-term microbiology experiments
The University of Edinburgh in the research group of Charles Cockell established the 500-year Microbiology Experiment that started in July 2014 to study the loss of viability of desiccation resistant bacteria over long time periods. The experiment involves the study of vegetative bacteria (the extreme tolerant cyanobacterium, Chroococcidiiopsis sp.) and spore-forming bacteria (Bacillus subtilis).
The experiment involves taking triplicate samples of both organisms contained within glass ampules every two years for the first 24 years and every 25 years following that for 475 years. The first time point was taken in 2014. One replicate set of samples is within a lead box to cut down background radiation and investigate the role of radiation in loss of viability. The whole experiment is contained within an oak box and the experiment itself is replicated in a second box. The experiment seeks to determine the mathematical function that describes the loss of viability of desiccated microbes over long time periods. It was motivated by a desire to understand how microbes survive desiccation in deserts, rocks, permafrost and their potential survival in space. The destruction and pathways of degradation of biomolecules will also be studied. In addition to the core experiment, there are a variety of samples including dried agar plates and endoliths for investigation over long time periods.
Long-term experiments in evolutionary biology
The experiments of Richard Lenski on evolution of E. coli have been underway since 1988 for more than 50,000 generations. Experiments with the evolution of maize under artificial selection for oil and protein content represent more years but far fewer generations (only 65).
The domesticated silver fox, an ongoing breeding program since 1959 with dramatic results.
Long-term ecological experiments
The US National Science Foundation supports a number of long-term ecological experiments, mostly in ecosystems that are less directly impacted by humans than most agricultural ecosystems are. See LTER.
A number of other areas, sometimes called involuntary parks, can be regarded as long time ecological experiments, because they have been abandoned by humans and returned to near-feral condition. These include areas abandoned for political reasons, such as the Korean Demilitarized Zone, or environmental contamination, such as the Chernobyl Nuclear Power Plant Exclusion Zone.
The Framingham Heart Study has been running continuously since 1948.
The Grant Study at the Laboratory of Adult Development in the Department of Psychiatry at Brigham and Women's Hospital, a Harvard Medical School affiliate, is conducting a longitudinal study of human adult development, by following two groups of individuals (268 Harvard graduates and 456 males from inner-city Boston) as they age. The study has been ongoing since 1937 and is currently the longest running study of adult life ever conducted.
- Agronomy Journal 83:2-10
- Agriculture Ecosystems and Environment 30:1-26
- Microbiology Today 2014, May, 95-96
- PNAS June 10, 2008 vol.105 no.23 7899-7906
- Crop Science 9:179-181