|This article needs additional citations for verification. (April 2014)|
A long black is made by pouring a double-shot of espresso or ristretto over hot water (usually the water is also heated by the espresso machine). A long black is similar to an Americano, which is made by adding hot water to the espresso shot; but a long black retains the crema and is less voluminous, therefore more strongly flavoured.
The order in which a long black is made (water first, espresso second) is important—reversing the steps will destroy the crema from the espresso shot and make an Americano.
Short black is an Australasian synonym for the basic espresso, Flat white is also another abbreviation of Australian origin.
- Caffè Americano
- Flat white
- List of coffee beverages
- Lungo - espresso made by allowing more water than usual to pass through the grounds
- "Brewing the Best Long Black". Guide2Coffee.com. Retrieved 27 April 2014.
|This coffee-related article is a stub. You can help Wikipedia by expanding it.|