Lou Malnati's Pizzeria
|This article needs additional citations for verification. (May 2011)|
|Headquarters||Northbrook, Illinois, USA|
|Key people||Lou Malnati, Founder, Owner, President|
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local line of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally.
Lou Malnati began working with his father Rudy in the 1940s making deep-dish pizza. In the 1950s they co-managed Pizzeria Uno. Lou and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971, in Lincolnwood, Illinois.
The Lincolnwood restaurant was successful, and the family subsequently opened another store in Elk Grove Village, Illinois. After an initial rocky start, the second restaurant proved profitable and the company continued to grow. As of November 2012, Lou Malnati's owns and operates 35 stores in the greater Chicago area. The company participates in the Taste of Chicago and has been active in local charities.
On July 4, 2011 Lou Malnati's opened their biggest pizzeria in the Gold Coast neighborhood of Chicago.
After Lou Malnati died of cancer in 1978, his wife and sons Marc and Rick took over the business and they continue to operate it today. The main competition for "Lou's," as it is often called, are Pizzeria Uno, Giordano's Pizza and Gino's East.
Lou Malnati's is a prototypical Chicago style pizza, and is generally referred to as a "pie." A thin crust of pizza dough is laid in a seasoned deep-dish pizza pan and raised up on the sides. The ingredients are placed on a Chicago style deep-dish pizza in the opposite order of a thin crust pizza. The first ingredient is thick slices of mozzarella cheese that are placed directly on the dough. Then additional ingredients like mushrooms, onions and sausage are spread on top of the cheese. The pizza is then topped with a tomato sauce made with whole chunks of tomatoes. A "Lou-Mal" pie uses a "sausage patty," a single patty of Italian sausage below the layer of tomato chunks or sauce, as opposed to the more traditional crumbled sausage.
Since 1971 the Malnati family has hosted an annual one-day charity event. Lou and Jean Malnati started the event as a scholarship fund for local athletes to Wake Forest University in the name of Brian Piccolo, and after Lou died of cancer in 1978, Jean carried on the annual tradition in Lou's name and the focus was changed to raising money for cancer research.
In 1995, Lou Malnati’s opened a restaurant in Chicago’s west side neighborhood of Lawndale with the goal being to give all profits back to the community to benefit children’s educational and recreational programs. While partnering with the Lawndale Community Church, Lou Malnati's has also created a job-training program for residents of the church's recovery home, Hope House, to get them back in the working world.
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