Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, India. The snack's authentic preparation includes stuffing with mutton-mince kheema. It is a non-vegetarian derivative of samosa; it is also shaped into a flat square patty, but the fillings could be different.Although, Unlike the samosa, the lukhmi is not of a triangular shape. 
The word comes from loqma or morsel.
Mince meat (Keema), flour and yogurt.
Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.
Kheemey-ki-Lukhmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.
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