Lukhmi
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Details | |
| Course | Starter or snack |
| Main ingredient(s) | Mince meat, flour, yogurt |
Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, India.[1] The snack's authentic preparation includes stuffing with mutton-mince kheema. It is a non-vegetarian derivative of samosa; it is also shaped into a flat square patty, but the fillings could be different.Although, Unlike the samosa, the lukhmi is not of a triangular shape. [2]
The word comes from loqma or morsel.
Contents |
Ingredients [edit]
Mince meat (Keema), flour and yogurt.
Preparation [edit]
Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.
Kheemey-ki-Lukhmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.
See also [edit]
References [edit]
Further reading [edit]
- A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ISBN 81-7223-318-3, ISBN 978-8172233181[1]
External links [edit]
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